Text 27965, 85 rader
Skriven 2015-06-09 07:12:19 av Dave Drum (1:18/200)
     Kommentar till en text av MICHAEL LOO
Ärende: Re: Blue
================
-=> MICHAEL LOO wrote to DAVE DRUM <=-

 ML> Preaching to the choir here, but I must point out that
 ML> it's commonly held, not just among the conn-o-sewers,
 ML> that Chesapeake blue crabs are more wonderful than
 ML> Chesapeake blue catfish.

 DD> I won't debate the point - almost *any* (real) crab flesh is better
 DD> than the  best catfish. OTOH, I have never experienced blue crab.

 ML> You ought to come out east with an eye to remedying that.

If it happens, it happens.

 DD> I prefer this and some lemon juice with *my* catfish ......
 DD> Title: Tartar Sauce

 ML> It's only in middle age - after learning how to make them
 ML> from scratch - that I've begun to tolerate mayonnaise-based
 ML> sauces. Tartar I still have a tough time with.

I prefer a decent tartar sauce to catsup or mustard on my French fries.

 ML> =

 DD> What of Red Skelton, Tony Stewart, Harlan Sanders (really), Ernie
 ML> What have most of these to do with culinary adventuresomeness?
 DD> You said that Hoosiers aren't very adventurous. Now you ring
 DD> "culinary" into  the game. So, other than Harlan D. Sanders ........

 ML> It may not seem so at times, but this is a cooking
 ML> conference, and stuff that appears here ought to be
 ML> viewed, at least on some level, in that context.

I have learnedthat it *never* pays to assume with this group. Things can get 
very subtle and extremely obscure.
 
MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pandan Black Rice w/Salted Coconut
 Categories: 
      Yield: 

    250 g  Black rice (9 oz)
    100 g  Palm sugar (3 1/2 oz)
      2    Pandan leaves
      1    Star anise
      5    Lady finger bananas; cut in
           - halves.
    450 ml Tin coconut cream (15 oz)
      1    Vanilla pod
      1 tb Coconut oil
    1/2 ts Salt

  Place the black rice in water and soak overnight.

  Pour the rice into a pot of water and bring to the boil.
  Turn the heat to a simmer and cover the rice for 30
  minutes.

  Add the pandan leaves, sugar and star anise and continue
  cooking for another 30-45 minutes, adding water as
  necessary.

  In a small saucepan mix the coconut milk and salt with the
  contents of the vanilla pod and simmer on a low heat.

  In a separate pan on medium heat, place the banana halves
  in coconut oil and fry each side until brown.

  Once the rice reaches a thick, sticky consistency serve in
  a bowl with the banana halves and coconut milk.

  Serves 4 Jordanâ€Ös (??? UDD)

  Recipe from: http://www.cookingnrecipes.com/search/obscure-recipes/

  Uncle Dirty Dave's Archives

MMMMM

... Water is the most neglected nutrient in your diet but one of the most 
vital.
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 * Origin: Outpost BBS * Johnson City, TN, USA (1:18/200)