Text 27990, 73 rader
Skriven 2015-06-10 05:24:34 av Dave Drum (1:261/38.0)
Ärende: Gourmet 1226
====================
 * Originally in: fido.HOME_COO

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Lime Custard Tart
 Categories: Pastry, Desserts, Citrus, Dairy
      Yield: 6 Servings

MMMMM---------------------------CRUST--------------------------------
      1 c  + 2 tb all-purpose flour
    1/4 c  Sugar
    1/2 ts Salt
      6 tb Unsalted butter; softened
      1 lg Egg; lightly beaten

MMMMM--------------------------CUSTARD-------------------------------
      6 lg Eggs
      1 c  Heavy cream
      1 c  Sugar
    2/3 c  Fresh lime juice

  GARNISH: confectioners sugar

  SPECIAL EQUIPMENT: an 8" fluted tart pan (2" deep)
  with a removable bottom; pie weights or raw rice

  MAKE CRUST: Pulse together all crust ingredients in a food
  processor or beat with an electric mixer until a dough
  forms. Press dough evenly onto bottom and up side of tart
  pan with floured fingers. Chill shell until firm, about 30
  minutes.

  Preheat oven to 350+.F/175+.C.

  Line shell with foil and fill with 1 inch of pie weights,
  then bake in middle of oven until edge is pale golden,
  about 22 minutes. Carefully remove foil and bake shell
  until edge is golden and bottom is pale golden, about 20
  minutes more. Cool completely in pan on a rack.

  MAKE CUSTARD: Reduce oven temperature to 300+.F/150+.C.

  Mix together all custard ingredients in a bowl with a
  whisk (do not beat) until just combined. Set tart shell
  (in tart pan) in a shallow baking pan and pour three
  fourths of custard into shell. Carefully put tart in
  middle of oven and pour remaining custard into shell with
  a small cup.

  Bake tart until just set in center, about 1 hour. Cool
  tart completely in tart pan on rack, then chill, covered,
  until cold, at least 2 hours. Just before serving, remove
  side of pan.

  COOKS' NOTES: Tart shell can be baked 3 days ahead and
  kept, wrapped in plastic wrap, at cool room temperature.

  Tart can be chilled up to 2 days.

  Yield: Makes 8 servings

  Gourmet | December 2002

  MM Format by Dave Drum - 27 November 2011

  Uncle Dirty Dave's Archives

MMMMM

... Diner's Dilemma:  A clean tie attracts the soup of the day.

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 * Origin: Prism bbs (1:261/38)