Text 28138, 62 rader
Skriven 2015-06-13 14:34:00 av NANCY BACKUS (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: Re: dox &c 801
======================
-=> Quoting Michael Loo to Nancy Backus on 06-11-15  15:35 <=-

 ML>> timelines. Prob is I'm not accessible to my snailmail,
 ML>> and the doc e-mailed saying he was going to snailmail
 ML>> the letter. So that's another two weeks.
 NB>> Hopefully that is going to be soon enough...?
 ML> I got a message from the hospital that the letter had been
 ML> written, so things are looking up.

So it should be available in time for you to present to the airlines...
 
 ML>> Producing traffic is not the be-all end-all - if you're
 ML>> losing money per transaction, the last thing you want is
 ML>> lots of transactions, but the new dot com economists
 ML>> haven't figured that out yet.
 NB>> Good point... especially when it's a significant loss per
 NB>> transaction... One needs something to balance out the "loss leaders"...
 ML> Somehow, cash flow becomes the most important variable that
 ML> impresses the investing public. I don't know why volume is
 ML> so important to people - maybe because money has become more
 ML> metaphorized, becoming a marker for one's influence in this
 ML> strange and sometimes irrational world.

It seems that many economic decisions get made rather irrationally...
 
 ML>> what kind, but if one is actually going to use it as a
 ML>> seasoning, NoSalt is better than NuSalt.
 NB>> I'll keep that in mind...  :)
 ML> I don't know what NoSalt does, but it tastes almost like real
 ML> salt. NuSalt, which sometimes is all that's available, needs
 ML> to be "primed" with a fair percentage of real salt in order to
 ML> taste even vaguely right.

I'll have to look for them both, just to take a look at their
ingredients... There is the occasional time that I need to balance out
the sodium, although I usually just go for asparagus or potassium-richer
foods... But it couldn't hurt to have a backup plan... ;)

 ML> Holy Grail Pizza Crust
 ML> 1 1/2 c shredded cheese - a mixture of mozzarella
 ML> - and cheddar is best
 ML> 1 Tb cream cheese (to 2 Tb)
 ML> 3/4 c almond meal (appx)
 ML> 1 egg

What you made, some picnics ago, was just made of cheese, wasn't it...? 
Or did you have other ingredients like this...?

 ML> This dough seriously tastes amazing, and it reheats
 ML> well too. At last, we can have our pizza and eat it
 ML> too! (Cue the romantic music.)
 ML> cookyscreations.blogspot.com

It does indeed look promising...  non-gluten, too... :)

ttyl      neb

... Heal the past, live the present - but dream the future...

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