Text 28232, 55 rader
Skriven 2015-06-15 17:31:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av NANCY BACKUS
Ärende: poor substitutes 840
============================
 NB> I suspect he means Michelina's... Italian frozen entrees... used to be
 NB> pretty good, but like everything else, has slipped, at least in our
 NB> opinion.... 

That's enough outside my expertise that the name didn't
seem familiar until people reminded me.

 NB> Wegmans chicken sausage isn't bad... We often get their spinach feta
 NB> variety... not bland, and not fatless... :)

I'm doubting it's terrifically good, either, even
discounting the feta.

=

 DS>> The recipe below may well be half decent -- but why does it have the
 DS>> "Chinese" label on it?
 DS>> Title: Chinese Beef & Beans
 DS>> 1 tb Soy sauce
 DS>> 1/8 ts Ground ginger
 ML> I figure these.
 NB> I figured so, too...  along with what it might have looked like, to
 NB> someone not really knowing Chinese... ;)

I wonder about such people.

 ML> I went through a bunch of "Chinese" recipes from my collection,
 ML> and for some reason most of them look at least plausible, but
 ML> can you riddle this one -
 ML> Title: Far Eastern Rice Loaf
 NB> Looks a lot like a takeoff on a Chinese curry... sorta...  ;)

Looks to me a little like a bad takeoff on something
that isn't too delicious already.

Orange Caesar (breakfast in a glass!)
cat: diet, peculiar
serves: 1

1 lg egg
1/2 c milk
1/2 c orange juice
3 Tb defatted wheat germ
sugar substitute to equal 1 ts sugar
1/4 ts vanilla extract
1 ice cube

Dip raw egg in boiling water for 30 sec. Break egg into blender.
Add all other ingredients and blend until ice cube is pulverized
and beverage is frothy.

Jeanne Jones, The Calculating Cook
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