Text 2827, 61 rader
Skriven 2013-07-25 23:56:02 av Dale Shipp (1:261/1466.0)
   Kommentar till text 2774 av Nancy Backus (1:261/1381.0)
Ärende: Re: picnic tastes 912
=============================
 -=> On 07-24-13  23:40,  Nancy Backus <=-
 -=> spoke to Michael Loo about Re: picnic tastes 912 <=-

 ML>> Lay's Spanish tomato tango potato chips

 NB>> I think that was the only thing that was universally disappointing at
 NB>> the picnic...  :)   Even Janis, the ketchup lover, was disappointed
 NB>> with them.... :)
 ML> Yeah, nobody but nobody enjoyed them, possibly a first in
 ML> cooking echo picnic history.

 NB> It did seem to be rather an extraordinary thing to be so totally
 NB> disliked.  I seem to remember a few things brought for tasting that
 NB> weren't well received, but usually at least one person would think
 NB> they were fine...  Of course, I've only been to a handful of picnics so
 NB> far...  ;)

To me, they certainly did not live up to the expectation.  They were not
all that bad -- just bland, slightly off chips.

I do recall one picnic a long time ago when we brought some artificially
flavored durian cookies.  THOSE were absolutely disgusting to just about
everyone, independent of whether they liked durian or not.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRABMEAT AU GRATIN~ I
 Categories: Main dish, Seafood, Cajun
      Yield: 6 Servings
 
      1    Stalk celery, chopped fine
      1 c  Onion, chopped fine
      2 c  Milk
      1 ts Salt
    1/4 ts Black pepper
      1 lb White or lump crabmeat
    1/2    Stick butter
    1/2 sm Bell pepper, chopped fine
    1/4 c  All-purpose flour
      2    Egg yolks, beaten
    1/2 ts Red pepper
    1/4 c  Cheddar cheese, grated
 
     Saute vegetables in butter until well done, but not brown.  Blend
  flour well into mixture.  Pour in milk gradually and stirring
  constantly. Add egg yolk, salt, red and black peppers and cook for 5
  minutes. Add crabmeat to sauce, blend well and transfer into a
  lightly greased casserole dish. Sprinkle top with cheese and bake in
  375 F. oven for 15 or 20 minutes or until light brown. Courtesy
  Telephone Pioneers BillSpalding *P CRBR 38 A
 
MMMMM



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