Text 2829, 89 rader
Skriven 2013-07-26 08:07:06 av Dave Drum (1:261/38)
Ärende: Chile 3461
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Marination Mobile's Spicy Pork Taco
 Categories: Pork, Breads, Marinades, Salads, Chilies
      Yield: 8 Servings

MMMMM----------------------------PORK---------------------------------
      2 lb Pork butt; partially frozen
           - and trimmed
  1 1/2 c  Spicy pork marinade

MMMMM----------------------------SLAW---------------------------------
    1/4    Head green cabbage; shredded
      1 c  Carrots; julienned
      1 bn Cilantro; rough chopped
      6    Green onions; cut 1/8" thick
      1 c  Pickled ginger vinaigrette
           Kosher salt

MMMMM---------------------------TACOS--------------------------------
    1/4 c  Oil
      8 oz Sliced white onions;
           - julienned
      2 oz Raw jalapeno; sliced
      2 tb Pure sesame oil
      2 tb Sugar syrup
    3/4 c  Marination Mobile's nunya
           - sauce (spicy red chile
           - paste can be used)
      3    Limes; in 24 wedges
    3/4 c  Pickled jalapenos
    1/4 c  Sesame seeds
     48    Corn tortillas

  This delicious dish fuses Korean & Hawaiian flavors.

  Marinate Spicy Pork: Slice partially frozen pork butt as
  thinly as possible. Add spicy pork marinade, mixing well by
  hand and making sure all pieces get coated. Allow pork to
  marinate for 36-48 hours before cooking.

  Prepare Slaw: Slice green cabbage very thinly. Add
  matchstick carrots, cilantro, green onions and toss together
  thoroughly. Add vinaigrette and kosher salt, to taste, just
  before serving.

  Cooking Pork: Heat flat top skillet on medium to medium-high
  heat. Spread canola oil over flat top. Once skillet is hot,
  add onion and cook to soften, about 2 minutes. Add raw
  jalapenos and stir into onions. Break up the sliced pork and
  spread over the top of the onion mixture. Drizzle sesame oil
  over the top of the pork and mix together with the onions
  and jalapenos.

  Continue mixing pork periodically until it is cooked
  through. Be sure to break up the pork while cooking so that
  there are no large chunks. Drizzle the sugar syrup over the
  pork and mix together to cook sugar into pork. Be careful to
  do this quickly or the sugar will burn.

  Spicy pork should be a deep red color. Transfer to serving
  dish and hold for service.

  Taco Assembly: No more than 30 minutes before assembly, add
  the pickled ginger vinaigrette and kosher salt to slaw. Heat
  corn tortillas on flat top. For each taco, place 2 corn
  tortillas on a plate. Put 1 1/2 teaspoons of nunya sauce or
  spicy red chile paste down the middle of the two torillas.
  Add about 1.25 ounces of the cooked spicy pork. Place about
  1 ounce of dressed slaw on top of pork. Put one lime wedge
  in the corner. Put a pinch of pickled jalapenos in the
  opposite corner.

  Sprinkle sesame seeds on top. Serve and enjoy.

  Makes 24 tacos.

  From the kitchen of Marination Mobile of Seattle, Wa.

  From: http://abcnews.go.com

  Uncle Dirty Dave's Archives

MMMMM

... The end of the human race will be that it'll eventually die of civilisation

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 * Origin: Prism bbs (1:261/38)