Text 28317, 65 rader
Skriven 2015-06-18 05:28:26 av Dave Drum (1:261/38.0)
Ärende: Gourmet 1309
====================
 * Originally in: fido.HOME_COO

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chinese Trinidadian Stir-Fried Shrimp w/Rum
 Categories: Seafood, Booze, Citrus
      Yield: 2 Servings

      1 lb Large shrimp
    1/2    Lime; juice only
      3 tb Ketchup
      3 tb Dark Jamaican rum
      2 ts Soy sauce
    1/4 ts Ground white pepper
      2 tb Oil
      1 tb Minced garlic
      1 tb Minced ginger
    1/2 ts Salt
      1 md Ripe tomato; in thin wedges
      1 lg Bell pepper; in thin strips
      1 sm Onion; in thin wedges
      1 tb Fine chopped cilantro

  Using kitchen shears, cut through the shrimp shells
  two-thirds of the length down the back of the shrimp.
  Remove the legs and devein the shrimp, leaving the shells
  and tails on. In a medium bowl toss the shrimp with the
  lime juice for a few seconds. Rinse the shrimp, drain, and
  set on a plate lined with paper towels. With more paper
  towels pat the shrimp dry. In a small bowl combine the
  ketchup, rum, soy sauce, and ground white pepper.

  Heat a 14" flat-bottomed wok or 12" skillet over high heat
  until a bead of water vaporizes within 1 to 2 seconds of
  contact. Swirl in the oil, add the garlic and ginger,
  then, using a metal spatula, stir-fry 10 seconds or until
  the aromatics are fragrant. Push the aromatics to the
  sides of the wok, carefully add the shrimp and spread them
  evenly in one layer in the wok. Cook undisturbed 1 minute,
  letting the shrimp begin to sear. Sprinkle on the salt and
  stir-fry 30 seconds or until the shrimp begin to turn
  orange. Add the tomatoes, bell peppers, and onions and
  stir-fry 1 minute or until the shrimp have turned almost
  totally orange. Swirl the ketchup mixture into the wok and
  stir-fry 1 minute or until the shrimp are just cooked
  through and the sauce coats the shrimp. Stir in the
  cilantro.

  by Grace Young; Stir-Frying to the Sky's Edge

  Epicurious | January 2012

  YIELD: Serves 2 to 3 as a main dish with rice or 4 as part
  of a multicourse meal.

  MM Format by Dave Drum - 12 February 2012

  Uncle Dirty Dave's Archives

MMMMM

... Law of Cooking: Fancy gizmos don't work.

--- BBBS/Li6 v4.10 Dada-2
 * Origin: Prism bbs (1:261/38)