Text 28447, 67 rader
Skriven 2015-06-21 19:27:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: living strong 874
=========================
 ML> I presume this is the pizza roll Jeno.
 DD> As well as the Chun King Jeno.

Ah, yes.

 ML> How to cook deer chops in a slow cooker without browning
 ML> Trim the visible fat off the venison chops and discard it.
 RH> Why? There ain't a lot anyway.

Fat is flavor. Some people don't like game flavor. Or else
they have only encountered rancid old stags.

 ML> Natalie Smith, livestrong.com
                    ^^^^^^^^^^^^^^
 RH> That explains that. Lance doesn't like fat.

Lance doesn't like honesty. I'm almost glad my sister didn't
live to see her two sports heroes, Tiger and Lance, go down
the tubes.

==
 ML> literary and illiterary career, including, as I recall,
 ML> being a Tory MP for a while.
 DD> Gyles Brandreth who wrote the book?

Yes, thanks for reminding me of the name.

 DD> Or Morgan Neville who did the screenplay?

Never heard of him.

Orh nee (yam paste sweet)
categories: dessert, Singaporean, Teochew
yield: 1 batch

1 Yam (Thai yams are usually quite dependable)
1/4 c Sugar
8 shallots
1 c Vegetable oil
1/2 Pumpkin, steamed till soft
Ginkgo nuts (to taste)
6 Water chestnuts
1 Tb Cornflour in enough water to make a slurry

Cut the yam into 1" slices and steam till soft (about 30 min).
Steam the pumpkin in similar fashion as well. Next put the yam
slices in a food processor while still hot and blend till
smooth.  Meanwhile prepare your shallot oil but frying the
sliced shallots in medium heat till the shallots are browned.
Put some oil in the wok, add the yam paste and stir till the
yam becomes a nice smooth paste.  Add sugar to taste.

To make water-chestnut syrup, chop up the water chestnuts
and boil them for 5 min. Add cornflour slurry to thicken
and sugar to taste.

To assemble, add yam paste to bowl, top with pumpkin,
shallots, ginkgo nuts and water chestnut syrup and
serve hot!

Mr. Koh, Fragrant Garden Teochew Restaurant via
ieatishootipost.sg


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