Text 28462, 67 rader
Skriven 2015-06-22 15:49:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: Crabby Appleton 877
===========================
 DD> Which is a proximate reason that I will likely never be a fan. I do
 DD> enough  work to be able to afford my grub.

Therein lies the difference between you and me. I will, given
the proper incentive, go to great lengths for a particularly
fine or interesting or just plain different taste.

 ML> Go to Al's Italian Beef (the original, southside), and
 ML> you'll change that tune soon enough.
 DD> They'll have to go a looooooooooong way to match or beat Sam's
 DD> (Porcari)  Italian right here in the shadow of the steal mill.

I'll have to check that out some time.

 DD> Michelle Urvater got nothing on me ............

Michelle Urvater used to be very cute. What else?

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Semur Djawa / Steak and Chillies Stewed in Ketjap
 Categories: Indonesian, Beef, Meats, Chili, Soup/stew
      Yield: 1 Servings

      1 lb Beef, stewing,
           -diced.
      1 ts Pepper, black,
           -freshly ground.
      1    Ginger, green,
           -a 1/2 inch piece, peeled
           -and finely chopped.
      1 ts Nutmeg
           Oil, peanut,
           -as required.
           Salt,
           -to taste.
    1/2 pt Stock, beef
      2 lg Chillies, red,
           -crushed.
      1 lg Onion,
           -crushed.
      2    Garlic cloves,
           -crushed.
      2 tb Ketjap [Soya sauce]
      1 tb Lemon juice
      2    Daun salam leaves,
           -Pandanus leaves.

  Fry the chillies, onion, garlic, ginger, black pepper, nutmeg, lemon
  juice and salt in some moderately hot oil. When the onions are soft,
  add the meat and fry on the same medium heat for 5 minutes.

  Add the ketjap and, almost immediately afterwards, the beef stock and
  daun salam. Turn the heat to low and allow the whole to simmer until
  the meat is soft and the mixture has thickened.

  Serve this dish in a covered bowl or a tureen.

  from COOKING THE INDONESIAN WAY by ALEC ROBEAU typed by KEVIN JCJD
  SYMONS from the personal collection...

MMMMM


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