Text 2851, 74 rader
Skriven 2013-07-26 14:41:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: Mergers 930
===================
 DD> They can scrutinise away all they want - but, it's pretty much a done
 DD> deal. It won't be disassembled because too many stockholder and
 DD> campaign contributor toes would be stepped upon.

Despite people thinking that same way about it, the US Air -
United merger was disallowed a few years ago, rather a pity,
as I was one of the few customers who stood to benefit.

 ML> They make me sick, actually, though I'll be on a 5-seat
 ML> floatplane tomorrow on my way to salmon fishing grounds
 ML> (assuming the Benadryl works I will watch the bears do the
 ML> labor, not being a fisherspecies myself).

It turns out it was a 6-seater onto which you could squish 8,
but only 4 of us were on this trip plus the pilot.

 DD> Benadryl or Dramamine? I always thought that Benadryl was an
 DD> antihistamine for itches and allergies.

Benadryl. You could look it up.

 DD> I don't mind fishing if the mosquitoes aren't too fierce. But, my most
 DD> effective, productive fishing is done by trolling the cases, displays
 DD> and gondolas at Robert's Seafood Market.

Some of the fishing party were successful enough that there was
a call for volunteers to give up part of their 100 lb a head
free baggage allowance. They caught 25 rockfish (I don't
know what counts as rockfish in these parts) and their limit
of 10 halibut, of which the biggest was 70 lbs.

SEAFOOD FRITTERS
cat: main, fish, shellfish, Scot
serves: 4

1 lb fish or shellfish
2 Tb flour, heaped
2 eggs, beaten
4 oz cream
salt and cayenne pepper
oil for frying
h - sauce
2 Tb cream
2 ts flour
4 oz melted butter
2 ts soy sauce
2 ts mushroom ketchup

These fritters can be made with almost any white fish
such as salmon, halibut, plaice or cod, or shellfish
such as lobster or crab.

Flake, bone, skin, boil, fish; or shell, boil shellfish.

In bowl, mix flour, beaten eggs, cream.

Add enough cream mixture to fish to soften batter
to sponge dough-like consistency. Season to taste.

Heat oil in skillet to very hot. Drop in batter by
tablespoons, fry until golden brown on both sides.
Drain on paper, keep warm.

Sauce - Mix cream with flour, add to melted butter,
heating and stirring constantly. When sauce thickens
slightly, add soy sauce, mushroom ketchup. Mix well.

http://www.backhaul.netok/scotfish.htm
Posted to NCE 4/29/98


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