Text 28617, 71 rader
Skriven 2015-06-28 23:56:00 av Dale Shipp (1:261/1466.0)
  Kommentar till text 28597 av Michael Loo (1:123/140)
Ärende: Re: real & ersatz 892
=============================
 -=> On 06-28-15  01:29,  Michael Loo <=-
 -=> spoke to Dale Shipp about real & ersatz 892 <=-

 DS> Title: Shrimp Castaneda
 DS> 1 cup soy sauce
 DS> 1/4 cup sherry
 DS> 2 squeezes of fresh lemon juice
 DS> Saute onions and ginger in butter.  When the onions are slightly
 DS> cooked, add the shrimp.  Stir fry for 2 minutes.  Add salt and I use
 DS> a couple of dashes of Accent.  Mix soy sauce, lemon juice and sherry
 DS> in a bowl.  Pour sauce over cooked shrimp while still in hot pan.
 DS> Submitted By RANDY RIGG   MSG#: 1798

 ML> I was curious about this recipe. Seems to me way too much salt
 ML> and not enough time and heat to get rid of the raw taste of the
 ML> soy sauce and sherry. So I went on line to see if there's any
 ML> other version, and, guess what, there's not: just numerous
 ML> repostings of this one with other people's attributions. What

As is often the case.  One should be slightly surprised at how many
recipes that were originally posted on Fido echos have been rebranded
and put into various recipe sites -- but I am no longer surprised.  If
we do a google on any of our (or past frequent poster) names we will
turn up a lot of recipe sites that way.

 ML> I'd do: use half butter and half oil so I can use higher heat;
 ML> remove the shrimp when just opaque; omit the salt and MSG;
 ML> throw the liquids in the pan after cranking the heat to max;
 ML> then tossing the reserved shrimp in the reduced liquid.

I doubt that there are many recipes that any one of us could not improve
on -- especially if the only persons we needed to please were ourselves.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SHRIMP PEA AND MUSHROOM STIR-FRY
 Categories: Main dish, Chicken
      Yield: 3 Servings
 
      1 tb Cornstarch
      1 ts Salt
      1 ts Sugar
      1 ts Fresh grated ginger
    3/4 c  Chicken broth
      2 tb Soy sauce
      1 lg Clove of garlic, crushed
    1/4 c  Peanut oil
    3/4 lb Fresh mushrooms, sliced
     10 oz Pkg. frozen peas, thawed
    1/4 c  Minced green onion
  1 1/2 lb Fresh shrimp, peeled and
           Deveined
           Steamed rice
 
  Blend cornstarch with salt, sugar, ginger, chicken broth, soy sauce,
  and garlic.  Set aside.  Preheat wok or large skillet for 3 minutes
  over high heat.  Add oil and mushrooms.  Stir-fry over high heat for
  1 minute. Add peas and onions.  Stir fry 2 minutes.  Add shrimp. Stir
  fry 2 to 3 minutes. Don't overcook.  Add chicken broth mixture; stir
  until thick. Serve immediately with rice. Randy Rigg Recipe posted
  by: Randy Rigg
 
MMMMM


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