Text 28682, 58 rader
Skriven 2015-06-30 09:41:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av JIM WELLER
Ärende: burgers 907
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 JW> I have often driven 50 miles out of the way and past other places
 JW> for really good burgers, pizza, steaks, Asian food and bars.

I can certainly endorse such seemingly self-indulgent
behaviors, having gone on three barbecue journeys in the
last 12 months, well, three and a half (one mixed-purpose
trip).

 JW> Smashburger and Five Guys both get rave reviews from net people.
 JW> For one of the biggest polls of fast food enthusiasts ever taken
 JW> check out... http://tinyurl.com/burger-brackets

They have respectable burgers in the thin overcooked
style, but I find Smash overseasoned (mostly salt) and
Five Guys overpriced. Fatburger, which I was introduced
to by Manny Rothstein, I find comparable. I've waffled
on my own ranking of the big three, Fatburger, In'n'Out,
and Five Guys; Smashburger I think below these.

Remember though that these are all the thin fast-food
burgers as contrasted with the likes of Red Robin (good
food, I think bad value), Burger Joint, or homemade.

 JW> Sadly both Smashburger and Fatburger got knocked out early by being
 JW> paired up with strong competitors, so the results are not perfect.

If tournaments in general are a good idea, which along with
such assessive tools such as the SAT and IQ tests and such
aggressive behaviors such as sports, I think they are not,
the timing of the knockouts should be largely irrelevant.
The strongest will rise to the top in any case. So though
it might be sad that these candidates left early, the top
result, by the tastes and procedures of the target clientele,
is by definition perfect. It's just impossible to rank
order the losers from across different brackets.

Paul Lynde's Diet Waffles
categories: celebrity, breakfast
servings: 1

1 egg white
3/8 c cake flour
1 ts baking powder
3/8 c skim milk
1/8 ts salt

Beat egg white until stiff. In a blender, combine milk, flour and
salt. Add baking powder and beat until smooth. Pour this batter into
a bowl and gently fold egg white into it. Cook until crisp in a
pre-heated waffle iron. Cook a little longer than regular waffles.
Makes three waffles of 50 calories each.

From "Habilitat's Celebrity Cookbook" by Victoria Marino


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