Text 28782, 77 rader
Skriven 2015-07-03 08:59:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av RUTH HANSCHKA
Ärende: termini 922
===================
 > I wasn't going to do any testing on my own, and I'd have
 > felt marginally guilty if he'd gotten sick from the
 > stuff, so I just tossed it.
 RH> Probably wisest; just think of the problems for you if he
 RH> got sick.  Or rather don't.  

If he keeled over for permanent, the problems he caused
would at least be fewer than he does now (that's because
no matter how tempting sometimes, murder is not in my
repertory). If he got sick, well, put it this way, a few
years ago he got leukemia and was as docile as a lamb
toward me at least. Of course, under those circumstances,
other people came to help him (and the subsequent reports
back to me indicate that he was a royal PITA). If one
forgets, he was declared "most likely cured" a year ago
by the doc in charge of his case at NIH.

 > Hot dogs with curry ketchup aren't much better.
 RH> They're a slight improvement, especially when there are
 RH> fries under the ketchup.  

That seems to my mind's mouth a jangle of flavors that
if not incompatible from the getgo might cause violence
down in the digestive tract.

 RH> I've made something very similar to this before, albeit
 RH> accidentally.  No curry though, because Mom detests the
 RH> stuff.  I of course like it just fine. 
 
That's what makes it Aussie ... I think.

Piquant sauce with balsamic condiment
categories: Italian, sauce
yield: 1 batch

2 eggs
2 sticks celery
1/4 c parsley
1 ts capers
4 sm onions marinated in oil, chopped
1 carrot, chopped
s & p
1 Tb balsamic vinegar
1 Tb extra-virgin olive oil

Hard boil the eggs, chill them, and chop with celery, parsley,
capers, onions, and carrot. Add the rest of the ingredients
in the order listed and toss gently. Allow to rest at least
5 min before serving.

From: Fini brochure

Spicy balsamic sauce
categories: Italian, sauce
yield: 1 batch

2 eggs
3 leaves celery
1/4 c parsley
1 ts capers
4 sm onions marinated in oil, chopped
1 carrot, chopped
s & p
1 Tb balsamic vinegar
1 generous Tb grapeseed oil

Hard boil the eggs, chill them, and chop with celery, parsley,
capers, onions, and carrot. Add the rest of the ingredients
in the order listed and toss gently. Allow to rest at least
5 min before serving.

From: Fini brochure; the de'Medici brochure recipe is almost
identical except as noted.

From: de'Medici brochure
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