Text 28790, 68 rader
Skriven 2015-07-03 19:26:24 av Dave Drum (1:18/200)
     Kommentar till en text av Sean Dennis
Ärende: Wandering BBSes
=======================
-=> Sean Dennis wrote to Dale Shipp <=-

 DS> That too.  For both of them, I suspect that they have moved on in
 DS> computers to the point where DOS and QWK packets and Offline readers
 DS> are not a viable option -- but there are a variety of sites where one
 DS> can access via HTML or NNTP, both of which are more modern methods.

 SD> Multimail is a viable option: it's been compiled for 64-bit Windows
 SD> rather easily and it works fine under Windows 7, 8 (8.1), and 10 under
 SD> my testing. There's several good terminal programs that will run under
 SD> 64-bit Windows (Syncterm and Qodem come to mind.) If anyone needs help
 SD> finding this software and integrating it, all they need to do is ask.
 SD> After all, smart computers have created dumb users. :)

 SD> I lurk a lot in here these days but I still enjoy BBSing.  I converted
 SD> my entire BBS to run under Slackware Linux so I plan on being around
 SD> for a while.  My BBS is open to everyone and as always, if you want to
 SD> create an account for a "backup" option, just tell me and I can make
 SD> sure that you'll always be welcome.

I use, as my basic set-up Multimail and Hyperterm ... on 32 bit XP and on 
Windoze 8.1. I tries Synchterm but didn't care for it all that much. My 
personal jury is still out on NetTerm. If I am fuzzing about with the Amiga -- 
it's Q-Blue and a VT100/220 emulator whose name escapes me at the moment.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Amiga Salad
 Categories: Salads, Herbs, Greens, Fruits
      Yield: 1 Servings
 
    1/2 sm Head iceberg lettuce; chop'd
      1 c  Meat; choose from chicken,
           - carne asada, or pork al
           - pastor
           +=OR=+
      1 c  Shredded cheese; manchego,
           - cheddar or colby
      1 md Ripe tomato, sliced
    1/2 bn Fresh cilantro; chopped
      1 sm Onion; chopped
      1 md Avocado; pitted, sliced
           Tortilla chips
           Dressing or salsa fresca
           Shredded yellow cheese; to
           - garnish
 
  Place chopped lettuce, cilantro and onion in a serving
  bowl. Toss to combine. Top with meat, sliced tomatoes,
  sliced avocado and your choice of dressing or salsa.
  
  Top the dressing with the shredded cheese and place the
  tortilla chips around the periphery of the salad.
  
  Serve right away with lemon or lime wedges and sour cream
  on the side.
  
  Casa Amiga Restaurant; 202 MacDonald Ln. Grants Pass, OR
  
  From: http://www.urbanspoon.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Where does a head cook get his supply of fresh heads?
--- MultiMail/Win32
 * Origin: Outpost BBS * Johnson City, TN, USA (1:18/200)