Text 29067, 66 rader
Skriven 2015-07-16 09:42:00 av Michael Loo (1:18/200)
     Kommentar till en text av Ruth Haffly
Ärende: eating habits 972
=========================
 ML> Of course, we have this huge pet food market that takes care
 ML> of a lot of our meatpackers' throwaways. Ofttimes one of the
 ML> criticisms of our corner of civilization is that we feed our
 ML> animals better than we do our poor, which may be true if
 RH> I know, seeing some of the pet food ads on tv and the listing of
 RH> ingredents, it's amazing how well the critters eat.

And then there are all those abandoned and stray ones. We
speaking in the macro sense have a love-hate relationship
with our animals - as I suppose we do with children in a
lot of cases.

 I can remember
 RH> feeding our cats dry dog food for years because we couldn't afford dog
 RH> and cat food. The dog(s) also got a fair amount of table scraps to
 RH> suppliment their food.

They were all probably reasonably healthy nonetheless.

 ML> protein is the main criterion, but it would take a lot of
 ML> effort to turn our diets around so that even the lower
 ML> economic echelons would become reacquainted with things that
 ML> would have been accepted as normal, necessary, and perhaps
 ML> delicious a few generations ago.
 RH> Get rid of the McDs, Subways, Bojangles, etc on every other corner of
 RH> the lower income areas and you'll have a start.

I would be happy with that course of action, but not for
nutritional reasons. Anyhow, I'll see your easier said than
done and raise with an impossible.

Even nutritional labeling isn't going to do any good -
you won't scare off the clientele even if you talk about
1000 Calories and 1000 mg of Na in every dubiously
delicious sandwich.

 ML> I'm willing to make scrapple pretty much any time.
 RH> We've talked about trying to do it from a Boston butt or doing a
 RH> chicken scrapple but not yet gotten the round tuit. Easier than hunting
 RH> down a fresh killed hog's head.

You can make scrapple out of lots of things ... but chicken
I hadn't thought of.

Special Fajita seasoning
cat: tastealike
servings: 1

1 Tb corn starch
2 ts chili powder
1 ts salt
1 ts paprika
1 ts sugar
3/4 ts crushed chicken bullion cube
1/2 ts onion powder
1/4 ts garlic powder
1/4 ts cayenne pepper
1/4 ts cumin

Combine all ingredients.

McMenu: Do-It-Yourself McDonalds Restaurant Recipes

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