Text 29233, 77 rader
Skriven 2015-07-22 02:36:00 av Michael Loo (1:18/200)
     Kommentar till en text av Nancy Backus
Ärende: bikes 989
=================
 ML> One problem I had of course was not being able to see
 ML> moderate-size obstacles, rocks in the path, what have
 ML> you. That problem might be alleviated now, but I won't
 ML> willingly mount a bicycle to find out.
 NB> Of course... and I can't blame you for not wanting to push that one,
 NB> even now...  :)

Up until recently I did okay on a stationary bike, but
that's neither here nor there.

 NB> I've had various friends over the years that were motorcyclists and
 NB> that had me on as a passenger... from the beginning, I was always able
 NB> to just be "part of the bike", so to speak...

I could do that only if I was really blind: with my
eyesight, I reacted to things dimly seen, misinterpreted,
or nonexistent.

   Dunno if I'd still be
 NB> able to do it, but maybe with today's big bikes, and a hunky biker,
 NB> there'd not be any issues...  :)  Back then, it was Sport 90's, or only
 NB> slightly bigger... and I was quite a bit smaller...  ;)  I think the
 NB> biggest bike I've been on was maybe a 450...  :)

With me it was Rosenheim and a Harley, so even at my maximum
weight I would have been an unimportant part of the package.

MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: DANISH HASH WITH FRIED EGGS (BIKSEMAD)
 Categories: Breakfast, Meats, Cyberealm, Kooknet
      Yield: 4 servings

    1/2 c  Butter or margarine
           (1/4 lb.)
      2    Large onions, finely
           Chopped
      2 c  Peeled cooked potatoes,
           Cut in 1/2 inch cubes
      3 c  Cooked lean beef, cut in
           1/2 inch cubes
    1/4 c  Regular strength beef broth
      1 ts Worcestershire
    1/2 ts Salt
    1/8 ts Pepper
      4    Eggs
           Butter lettuce and
           Tomatoes for garnish
           Coarse (kosher-style
           salt; optional)

  In a wide frying pan over medium heat, melt 3 tablespoons of butter.
  Add onions and cook slowly, stirring occasionally, until they are
  limp and golden (about 15 minutes). When onions are cooked, transfer
  to another container and keep warm. Then, in the same frying pan over
  medium-high heat, melt 3 tablespoons more of the butter and cook
  potatoes, turning as needed to brown on all sides; add to onions and
  keep warm. Add 1 tablespoon more butter to the pan and cook beef,
  stirring occasionally, until it is browned and heated through. Add
  beef to container with onions and potatoes; keep warm. Again using
  the same frying pan add broth, Worcestershire, salt, and pepper. Cook
  over high heat until reduced by about half; then pour over hash
  mixture. Mix lightly but thoroughly. Using the same pan, melt 1 to 2
  tablespoons butter and fry eggs until done as desired. Spoon hash
  onto a warm platter and arrange eggs on top. Garnish with the lettuce
  and tomatoes. Serve with coarse salt, if you wish. Makes 4 to 6
  servings.

  Biksemad (bick-sa-mod) is the Danish name of this delicious beef and
  potato hash. It makes a delightful entree for a casual supper or
  brunch. From the "Sunset Scandinavian Cook Book", published by Lane
  Publishing Co., Menlo Park, California.

MMMMM
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 * Origin: Outpost BBS * Johnson City, TN, USA (1:18/200)