Text 29256, 174 rader
Skriven 2015-07-23 06:18:00 av Michael Loo (1:18/200)
     Kommentar till en text av Dale Shipp
Ärende: sum dim 994
===================
 -=> Dale Shipp said to Janis Kracht <=-

 JK> Ah.. my fault.  I corrected a typo thinking the scanner had 
 JK> not read my first message yet.  I was wrong I guess. :)
 DS> My eye did not catch the differences in the text.  An advantage of
 DS> BlueWave is that you can edit the messages as much as you want until
 DS> you upload the REP packet.  No chance of a scanner snatching it out
 DS> from under you :-}}

I'll stay around until they pry the offline reader from my
cold, dead fingers. Or at least as long as one can read
and reply offline.

 >  We did go through a phase of making dim-sum which
 > was various seasoned ground pork in wrappers.  They were pretty good,
 > but a lot of work.
 JK> I know what you mean about "a lot of work".. I think I made 
 JK> dim-sum once and that was enough work for me (G)
 DS> Makes you wonder how the dim-sum restaurants can turn out so many in a
 DS> short time.
 
Many answers to this, the simplest being that they buy them
frozen in bulk from some factory. You can look this up and
find a golly gosh gee article on The Daily Meal (just to
mention one instance). Or the Sysco catalog, part of which
reads:

APTZR CRAB RANGOON 1 OZ EA
4/30 CT
ROYALDR
4575
  7080898
APTZR CRAB SPRING ROLL P&S    
1/96 CT
PHILFDS
36124
  5723251
APTZR DIM SUM FRIED           
3/24 CT
PHILFDS
39016
  7230196
APTZR DIM SUM STEAMED         
3/50 CT
PHILFDS
39017
  7564362
APTZR EGGROLL SANTA FE CHKN   
1/15 LB
CASASOL
41210420
  2957181
APTZR EGGROLL TWISTER CHKN SW 
100/1 OZ
JADE MT
56175
  1351212
APTZR EGGROLL VEG             
200/1 OZ
JADE MT
52242
  9824806
APTZR FRANK IN BLNKT          
12/32 CT
HEB NAT
7495620141
  7943539
APTZR FRANK IN PASTRY         
6/40CT
ENTREMS
ENT5
  5564540
APTZR HARGOW                  
240/.5 OZ
ROYALDR
4165
  1364926
APTZR PEPPER BAN RING BTRD    
4/2 LB
CAVNDSH
17102
  0763777
APTZR PICKLE SPEAR BRD        
4/4LB
TANTLZR
30487
  8677660
APTZR POPPER BITES POBLANO    
2/4LB
ANCHOR 
30011027
  1174459
APTZR POPPER FIESTA BOLD      
2/4 LBS
ANCHOR 
30010718
  6626757
APTZR PORK POTSTICKER1 OZ EA  
6/30 CT
AMOY   
4597
  7080880
APTZR POTSTICKER CHICKEN      
120/1 OZ
JADE MT
56201
  6838916
APTZR POTSTICKER CHKN GOUR    
120/.7 OZ
ROYALDR
7251
  7782877
APTZR POTSTICKER PORK 1OZ     
4/30 CT
JADE MT
53033
  1633312
APTZR POTSTICKER TURKEY 1 OZ  
6/30 CT
ROYALDR
4173
  2349280
APTZR POTSTICKER VEG HOT&SPICY
120/1 OZ
JADE MT
56202
  6839328

There are other possible but less likely explanations, not
less unsavory. The places I describe in the Washington area
often use indentured or minimum-wage or family labor to
make the things by hand - in such cases the product is of
uneven quality, as at Sichuan Jin River in Rockville.

There is a minute possibility that there is an army of
skilled professionals at work behind the swinging doors.
I have seen this phenomenon only a handful of times.

 DS> Neither of us like it.  Our son does like it, and also makes an
 DS> avocado dip that others say is pretty good.  Another thing we do not
 DS> like is pesto -- which is a bit strange since we really do like basil.

I like all the ingredients in a traditional pesto - pine nuts,
olive oil, basil, Parmesan - but don't care for pesto either.
Actually, I like basil only in some contexts, such as appetizers,
main courses, and desserts, but the grinding treatment of the
herb seems to accentuate aspects of the flavor that I don't
think go with the cheese and oil.

Basil-Lemon Sorbet
categories: celebrity, herbs, dessert

2 1/2 c water
2 c sugar
2 Tb lemon zest
3 Tb lemon juice
24 basil leaves
12 mint leaves

In a small saucepan, combine the water, sugar, lemon zest
and lemon juice. Bring to a simmer and cook until the sugar
is dissolved, about 10 min. Add the basil and mint and set
aside to steep for 3 min. Strain syrup through a fine mesh
sieve and set aside to cool. Transfer to the refrigerator
until thoroughly chilled, then process in an ice cream
machine according to manufacturer's directions. Transfer
to a freezer-proof container with a lid and freeze until
ready to serve.

Source: Emeril

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