Text 29307, 117 rader
Skriven 2015-07-24 09:21:06 av Dave Drum (1:261/38.0)
  Kommentar till text 29281 av Nancy Backus (1:123/140)
Ärende: You're Back!!!
======================
-=> NANCY BACKUS wrote to DAVE DRUM <=-

 DD> I really don't know. Fred is an old phart and probably a semi-luddite.
 DD> I'd  suspect he's on a term program and either BW or even SLMR.

 NB> He's telnetting in to Docs...

As I suspected.

 DD>> Fortunately Home-Cooking appears everywhere else that I go. And if the
 DD>> recipes that I forward to Cooking appear on Doc's (which they do) I
 DD>> know they got out of Janis' board or Sean's.

 ml>> sounds like fred is using a news reader and he needs to reset his
 ml>> pointers as described above...

 DD> Nancy had complained about not seeing her posts in Home Cooking
 DD> propagate to  Doc's -- and you KNOW she's not using a newsreader.  Bv)=

 NB> Quite true.  :)  But that's my posts in Home Cooking not propagating
 NB> FROM Doc's... I still need to track those two down to repost to you
 NB> from (probably) Tiny's...  ;)

 DD> The odd thing is that the same posts, forwarded to Cooking show up
 DD> there. And  now I see that messages are going out from Doc's .... as
 DD> well as replies to  them coming in. Beats me. Plus Doc's telnet
 DD> connection seems to be screwed  .... I'm about ready to pull the plug
 DD> on his service from this end.

 NB> I've not been having any trouble with Doc's telnet connection... but
 NB> something is definitely off with regards to his Home Cooking hookup...

Turns out that Doc had a brain fart when he said he was getting his
Home_Cooking from Russ Casel's Eastern Star. Seems he hadn't polled Janis' BBS
for quite a while as she supplies his feed on some echoes. So, she changed his
flag to "CRASH" (which means, as I understand it send now, don't wait) and I
had to download two packets from Doc's today due to my self-imposed 200 post
per group limitation.

Now if we could just do something to cajole Ed out of his curmudgeonliness.
Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Curmudgeon Pickled Hash
 Categories: Seafood, Chilies, Vegetables, Wine, Herbs
      Yield: 100 servings

     10 ga Red Wine Vinegar Or Ripple
    3/4 lb Salt
      5 lb Sugar
      2 qt Tabasco sauce
      8 lb Garlic; minced
     50 lb Walla Walla onions
      1 ds Secret Curmudgeon Sauce
           - (below)
    1/4 lb Crushed red peppers
    1/4 lb Pickling spices
  2 1/2 ga Water or more Ripple
     25 lb Fresh squidlets *
     25 lb Tofu; in 1" Cubes **

MMMMM-----------------SECRET CURMUDGEON SAUCE-----------------------
      1 qt Sweat Sauce
      1 qt Nam Pla (fish sauce)
      1 qt Wednd's frosties
      1 ga Justin Wilson's Dehydrator
           - Barbecue Sauce
     72    Crushed Nieman-Marcus $250
           - Cookies.

  * Squid should be at least bait quality if fresh squid
  are not available.

  ** Tofu should be freshly made

  Remove skins from Walla Walla onions. Wash squid, remove
  skin and entrails, leaving tentacles. Carefully cube tofu
  into exact 1" cubes, cause Al is particular or is that
  peculiar anyway 1" cubes please. Set squid aside in the
  sun while preparing brine/pickling mixture. In a 55 gallon
  oak barrel place the red wine vinegar, water, salt, sugar,
  Tabasco sauce and Secret Curmudgeon Sauce; mix thoroughly.

  Add minced garlic (Al usually uses 16 pounds per batch),
  Pickling spice, crushed red pepper and stir until well
  mixed. Place the onions, squid and tofu into brine
  solution making sure everything is submerged.

  If necessary place a manhole cover on top of everything to
  keep the ingredients submerged. Allow the process to
  continue as long as you possibly stand without sampling.

  It should be ready just about picnic time.

  That's all there is to it Folks.

  Named after the Patron Curmudgeon Of The Cooking Echo, Al
  Martin. Al Martin mistakenly left this recipe in the Tofu
  Cookbook he had borrowed from the Portland Public Library
  where it was on loan from the Escondido California Public
  Library.

  Typed for your personal pleasure by Syd Bigger

  Original recipe makes 100 Servings

  Recipe from: http://www.bigoven.com

  Uncle Dirty Dave's Archives

MMMMM

... Chocolate lover's 12 step plan: be 12 steps or less from chocolate!

--- BBBS/Li6 v4.10 Dada-2
 * Origin: Prism bbs (1:261/38)