Text 29320, 70 rader
Skriven 2015-07-24 12:56:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av NANCY BACKUS
Ärende: dox 001
===============
 ML> Can you get through by Telnet now? My HyperTerm can't see him.
 NB> Yup, no problems at all... Are you using telnet.docsplace.org?  That's
 NB> the current address.

A year or three ago he asked us to use bbs.docsnetservices.com
instead of that address, so that's what I changed to. I'll
adjust my Hyperterm back (one of the things I find impossible
using the Web is to fix pointers, so I'll stick with that as
long as possible.

 ML> He got kind of testy about things when Dave I think it was
 ML> asked him about it. Usually when he gets that way things
 ML> miraculously get better within a few days.
 NB> Yeah... so far, though, it hasn't happened...

I find that I used to report something broken, and he'd say
that it was on my end in a sort of snarly way, but soon
thereafter the fix would be put in - certainly not on my end,
because I'd have no idea how to do it.

==
 
 DD> Not happening, so far. Except he seems to be getting more and more
 DD> snarky. 
 NB> So I noticed... sigh...

Lower threshold. Who do we have if Doc goes down - is
Mark still a viable possibility? Or I could use Dale's
as the primary, but I don't think we set up my account
with that in mind.

Sauteed garlic scapes with tomatoes
categories: vegetable, Estonian
Serves: 4

2 Tb extra virgin olive oil
2 Tb dark brown sugar
250 g garlic scapes
400 g fresh or canned chopped tomatoes
180 ml dry white wine
sea salt and freshly ground black pepper
1 Tb chopped fresh flat-leaf parsley
100 g cheese (crumbled brynza or feta
- or cubed and fried halloumi)

Trim the garlic scapes by snipping off the thin tip
on top of the garlic buds - this would simply burn
on your pan. Discard. Cut the rest of the scapes
into 5 cm pieces.

Heat oil on a heavy frying pan over medium heat.
Add sugar, then stir for a couple of minutes to
melt and caramelise the sugar. Add the garlic
scapes, cover and fry on a moderately high heat for
about 3 min, shaking the pan every now and then.

Uncover, then add the tomatoes and wine. Cover the
pan again, reduce heat and simmer on a low heat for
8 to 10 min, until the garlic scapes have al dente
or softened, depending on your preference.

Season to taste, fold in the parsley and scatter
with cheese. Serve hot or at room temperature.

http://nami-nami.blogspot.com


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