Text 29438, 64 rader
Skriven 2015-07-27 05:06:50 av Dave Drum (1:261/38.0)
Ärende: Gourmet 1672
====================
MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Grilled Artisan Cheddar & Fig Jam Sandwich
 Categories: Five, Breads, Fruits, Cheese
      Yield: 1 servings

      1    Crusty rustic roll
      2 tb Top-quality fig jam *
      2 ts Fragrant extra-virgin olive
           - oil
           Flaky sea salt
      3 oz (85 g) artisan American
           - Cheddar; * in 3 thick
           - slices

  * Note: The Spanish company Mitica makes a fig jam that is
  sweetened only with lemon blossom honey, which gives it a
  pure flavor. Prairie Breeze Cheddar is a sweet and tangy
  cheese from Iowa, made by Milton Creamery with the
  high-quality milk of neighboring Amish farms. Any
  farmstead, artisan Cheddar would be a good substitute.

  Heat a panini press according to the manufacturer's

  instructions. Alternatively, heat a ridged grill pan or
  large skillet over medium heat.

  Using a serrated knife, cut the roll in half horizontally.
  Spread each cut side of the roll with 1 tablespoon of the
  fig jam, drizzle the jam with 1 teaspoon of the oil, and
  season it with the salt. Arrange the Cheddar pieces
  closely on the bottom roll half, being sure that the
  cheese does not hang over the sides of the roll. Cover it
  with the remaining roll half, jam-side down.

  Place the sandwich in the panini press and cook it until
  the roll is toasted and golden brown and the cheese is
  desirably melty, about 4 minutes, depending on the press.
  If using a ridged grill pan or skillet, place the sandwich
  in the pan and top it with a cast-iron skillet or heavy
  saucepan. Cook until the underside is toasted, about 2
  minutes. Flip the sandwich over, top it with the cast-iron
  skillet again, and cook until the other side is toasted
  and the cheese is melty, about 2 minutes more.

  Cut the sandwich in half and serve it hot.

  by Michael Phillips with Rick Rodgers; Chelsea Market
  Cookbook

  Epicurious | October 2013

  Yield: Serves 1

  MM Format by Dave Drum - 21 November 2013

  Uncle Dirty Dave's Archives

MMMMM

... "When engaged in eating, the brain should be the servant of the stomach."

--- BBBS/Li6 v4.10 Dada-2
 * Origin: Prism bbs (1:261/38)