Text 29763, 76 rader
Skriven 2015-08-06 12:54:27 av Sean Dennis (1:18/200)
  Kommentar till text 29761 av Dave Drum (1:261/38.0)
Ärende: luddism
===============
Hello, Dave.

Thursday August 06 2015 at 07:09, you wrote to me:

 DD> And again this morning. As I subscribe to those echoes on all boards
 DD> that I download from I think it's local with Carol's board. I'm not
 DD> seeing that at Doc's, Outpost, or Prism. BTW - are you getting FIDO
 DD> mail in. All I got this morning was local stuff.

I've been told by others that they suspect it's coming from Carol's board also
but I haven't seen any here yet.  Yes, mail is running fine.  It's just quiet
since I've had to rebuild my message base.

An ontopicizer: I'm looking at getting a Weber Smokey Joe since they're on a
fire sale (pun intended) at Walmart (I know, not your favorite place, but not
much choice out here in the hollars for shopping).  Less than $50 for a small
one.  It's getting to be my favorite time of the year and I love grilling in
the autumn.  Camping too.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Grilled Sausage Tapas
 Categories: Appetizers
      Yield: 6 servings

    1/2 lb Fully cooked Smoked Sausage,
           -cut into 1-1/2 inch pieces
    1/2 lb Fully cooked Bratwurst, cut
           -into 1-1/2 inch pieces
    1/2 lb Fully cooked Thuringer or
           -Summer Sausage, cut into
           -1-1/2 inch pieces
     10    Pineapple chunks, drained
      1    Red Delicious Apple, cut
           -into wedges
      1    Summer Squash/Zucchini, cut
           -into 1 inch pieces
      2 sm Onions, parboiled, cut into
           -wedges
      4    Firm Plum or Cherry
           -Tomatoes, halved
      4 md To 6 md Whole Mushrooms
      1    Small Green and Red Bell
           -Pepper, cut into 1-1/2 inch
           -squares
           Lemon Pepper Marinade/Sauce
    3/4 c  Olive Oil
      3 tb Red Wine Vinegar
    1/3 c  Fresh Lemon Juice
      2 ts Grated Lemon Rind
      1    Clove Garlic, minced
      2 tb Sugar
    1/2 ts Thyme
    1/4 ts Fresh ground Pepper
    1/2 ts Salt

  In a large mixing bowl, add Lemon Pepper Marinade ingredients. Beat
  with a wire whisk until well blended. Add sausage pieces and coat
  well, turning with a spatula. Marinade in refrigerator at least 1
  hour, turning occasionally. Preheat grill. Alternate sausage with
  fruit and vegetables on skewers in as attractive fashion. Place
  kabobs on grill; brush generously with remaining marinade. Grill 5 to
  6 minutes - turning as needed. Brush with marinade. Serve immediately
  when hot. Yield: 8 to 10 Servings; 1-1/2 C marinade

  SOURCE: Barbara Block colum Oneida Daily Dispatch 7/2/92 SHARED BY:Jim
  Bodle 7/92

MMMMM

Later,
Sean

... Useless Invention: Downhill stairmaster.
--- GoldED/2 3.0.1
 * Origin: Outpost BBS * Johnson City, TN * bbs.outpostbbs.net (1:18/200)