Text 29784, 69 rader
Skriven 2015-08-07 10:39:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av NANCY BACKUS
Ärende: transport 51
====================
 ML> I have managed to get through life with pathologic myopia
 ML> largely because of a quick data processor. The thing about
 ML> that is that the processor is of value only if its conclusions
 ML> are acted on quickly.
 NB> Good point... So, you'd need to turn off the processor by closing your
 NB> eyes instead...  ;)

Yes, and ears, and proprioceptive sense as well.

 NB> In my car, the left is still used for the clutch... ;)  You didn't
 NB> seem to be in too much distress riding with me, the various times I've
 NB> driven you... :)

You weren't particularly worrisome.

=
 ML> well any more, and I will be e-mailing the eye doc to complain
 ML> about the persistent multiple vision.
 NB> And perhaps having some checkings on, when one is back in the vicinity
 NB> of the eye doc...?

Perhaps, though I am not superfond of docs.

 NB> Possibility... My son avers that that the smoke from the wood fire he
 NB> cooks on at the Pond protects him from the critters...

I do not doubt. At the very least the smoke would mask the
delicious aromas of human.

 ML> My phone, such as it is, with its 1-call-worth battery and
 ML> worn-off keys, is analog but "2G compatible"; back when, it
 ML> usually used analog (what became of analogue?) networks but
 ML> could, if none was available, switch over at double the cost
 ML> to digital.
 NB> That sounds a lot like my first phone... it never seemed to work on
 NB> the digital networks, though...
 
This is my first and only phone (bequeathed to me because
it was too obsolete for Carol Bryant), and it still works,
though intermittently, and the battery is good for one call
tops.


Cranberry apricot chutney
categories: hotel, sauce, condiment

1 lg orange
1 lemon
1/2 grapefruit
1 c dried apricots
1 1/2 c sugar
1 Tb fresh ginger, minced
1 c cranberry juice
12 oz fresh cranberries

Begin by zesting and juicing the orange, lemon and grapefruit.
Set aside. Chop the dried apricots into 1/4" pieces. In a
thick-bottomed pan, caramelize the sugar to a light brown
color. Add citrus zest and ginger. Cook for 1 min or two.
Add the citrus juice, cranberry juice and cranberries; cook
until the cranberries begin to crack open. Remove from heat
and let cool.

Stefan Jarausch, OAK Long Bar + Kitchen, Fairmont Copley Plaza, Boston
Global Traveler magazine 1/2013

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