Text 29793, 60 rader
Skriven 2015-08-07 04:19:00 av DAVE DRUM (1:123/140)
Ärende: Gourmet 1782
====================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Turkish Coffee Brownies
 Categories: Desserts, Snacks, Chocolate
      Yield: 12 servings
 
      8 tb Unsalted butter; + butter
           - for the pan
    2/3 c  All-purpose flour; + flour
           - for the pan
      3 oz 72% cacao chocolate
      3 lg Eggs
    3/4 c  Sugar
  1 1/4 ts Ground espresso beans or
           - instant espresso powder
      1 ts Ground cardamom
      1 ts Vanilla extract
    1/2 ts Salt
 
  Preheat the oven to 325øF/163øC.
  
  Grease the sides and bottom of an 8" square baking pan
  with butter and coat lightly with flour.
  
  Melt the chocolate and the 8 tablespoons butter in a small
  bowl over a pot of barely simmering water. Meanwhile,
  whisk the eggs and sugar together in a large bowl until
  the mixture is fluffy and pale yellow. Whisk in the
  espresso, cardamom, vanilla, and salt until well combined.
  
  Remove the melted chocolate and butter from the heat and
  stir with a rubber spatula. Then very slowly add the
  chocolate to the egg mixture and mix until thoroughly
  combined. Sift the 2/3 cup flour into the batter and mix
  well.
  
  Pour the brownie batter into the greased pan and use a
  rubber spatula to scrape out all that chocolate goodness.
  This is the part where I usually lick the spatula if no
  one is looking. Bake the brownies in the oven for 25 to 30
  minutes. You can check for doneness by sticking a
  toothpick right in the middle. If it comes out clean,
  you're only seconds away from chocolate heaven. Cool the
  brownies before cutting.
  
  by Einat Admony; Balaboosta
  
  Epicurious | February 2014
  
  Yield: Makes about 16 pieces
  
  MM Format by Dave Drum - 12 February 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "Whoever thought a tiny candy bar should be called fun size was a moron."
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