Text 29870, 67 rader
Skriven 2015-08-10 03:58:00 av DAVE DRUM (1:123/140)
Ärende: Gourmet 1819
====================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pea, Asparagus & Fava Bean Salad
 Categories: Salads, Beans, Vegetables, Dressings, Cheese
      Yield: 6 servings
 
      3 tb Extra-virgin olive oil
      1 tb Fine grated Pecorino or
           - Parmesan
      1 tb (or more) fresh lemon juice
           Salt & fresh ground pepper
      2 c  Fresh or frozen fava beans;
           - thawed
      2 bn Asparagus, trimmed; stalks
           - peeled if thick
      1 c  Shelled fresh or frozen
           - peas; thawed
    1/2 c  Oil
      1    Shallot; thin sliced
      4 sl Bacon; cooked, crumbled
 
  Whisk olive oil, Pecorino, and 1 tablespoon lemon juice in
  a medium bowl to blend. Season with salt, pepper, and more
  lemon juice, if desired. Set dressing aside.
  
  If using fresh fava beans, cook in a large saucepan of
  boiling salted water until tender, about 4 minutes. Using
  a slotted spoon, transfer to a colander set in a bowl of
  ice water (do not cook frozen beans). Drain and peel;
  place in a large bowl.
  
  Return water in saucepan to a boil; add asparagus and cook
  until just tender, about 4 minutes. Using tongs, transfer
  to colander in ice water.
  
  If using fresh peas, return water in saucepan to a boil;
  add peas and cook until tender, about 3 minutes (do not
  cook frozen peas). Drain; transfer to colander in ice
  water. Drain vegetables. Add to bowl with fava beans.
  
  Combine vegetable oil and shallot in a small saucepan over
  medium heat and cook, stirring occasionally, until shallot
  is golden brown and crisp, 10-12 minutes. Transfer shallot
  to a paper towel-lined plate.
  
  Add dressing to bowl with vegetables, season with salt and
  pepper, and toss to coat. Transfer salad to a serving
  platter and top with shallot and bacon.
  
  DO AHEAD: Dressing and vegetables can be prepared 1 day
  ahead. Cover separately and chill.
  
  by Melissa Hamilton and Christopher Hirsheimer
  
  Bon Appétit  | April 2013
  
  Yield: Makes 6 Servings
  
  MM Format by Dave Drum - 12 June 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Foods labeled as "cheese food" must now be labeled as "fake cheese"
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