Text 30013, 87 rader
Skriven 2015-08-16 07:08:13 av Dave Drum (1:18/200.0)
  Kommentar till text 30001 av MICHAEL LOO (1:123/140)
Ärende: Notoriety was:hospitals
===============================
-=> MICHAEL LOO wrote to DAVE DRUM <=-

 ML> He's bright, sarcastic, lusty, and pussy-whipped. Nothing
 ML> nonsocratic so far, though I don't imagine him snuggling
 ML> up next to Alcibiades.

 DD> Still, Ol' Soc was famous. Glen is merely notorious.

 ML> I wonder how many people, as in warm bodies, knew Socrates as
 ML> opposed to how many know Glen (or you or me for that matter).

Fame does not hang by that thread.

 ML> I am at a general remove from such things as silver screens
 ML> and encounter such phenomena mostly in real life, where
 ML> leeriness is the order of the day.

 DD> I read that first as "looniness" .    Bv)=

 ML> Fair enough.

 DD> Title: Low Carb Pizza w/CRISPY Cauliflower Crust
 ML> I have threatened to make that for the echo picnic.
 DD> I know - which is sort-of why ..........

 ML> The alternative is almond meal pizza crust with or without
 ML> Metamucilage.

Som'pin like this? .........

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Almond Flour Pizza Crust
 Categories: Breads, Nuts, Grains
      Yield: 8 servings

      3 c  Almond flour
      1 c  Oat fiber
           +=OR=+
    1/3 c  Coconut flour
    1/4 c  Unflavoured whey protein
           - powder
      2 ts Baking powder
      2 ts Garlic powder
    3/4 ts Salt
      4 lg Eggs; lightly beaten
    1/2 c  Butter; melted
    1/4 c  Almond milk

  Preheat oven to 350øF/175øC.

  In a large bowl, whisk together almond flour, oat fiber OR
  coconut flour, whey protein, baking powder, garlic powder
  and salt.

  Stir in eggs, melted butter and almond milk until dough
  comes together. It will be somewhat sticky.

  Take half the dough and form into a ball. Flatten the ball
  into a disc and roll out between two pieces of parchment
  paper to about 1/2" thickness (around 10" in diameter).

  Peel off top layer of parchment. Lift bottom parchment
  with crust on it onto a baking sheet or pizza stone.

  Bake 8 minutes, then remove from oven and put on your
  favourite toppings. Bake 5 to 7 minutes more.

  Turn on broiler to high and broil pizza 4 to 5 inches from
  heat source for 1 to 2 minutes, until cheese is melted,
  bubbly and a bit browned.

  Remove from oven and let site 5 minutes.

  Repeat with remaining dough.

  Yield: 8 servings (2 medium pizzas)

  Recipe from: http://alldayidreamaboutfood.com

  Uncle Dirty Dave's Archives

MMMMM

... It's a very sad thing that nowadays there is so little useless information.
--- MultiMail/Win32 v0.49
 * Origin: Outpost BBS * bbs.outpostbbs.net * Johnson City, TN (1:18/200)