Text 30083, 94 rader
Skriven 2015-08-19 21:32:01 av Ruth Haffly (1:396/45.28)
  Kommentar till text 29709 av NANCY BACKUS (1:123/140)
Ärende: sticky situations 889
=============================
Hi Nancy,

 NB>  NB>> That could be a consideration... but perhaps any place we'd be
 NB>  NB>> interested in checking out wouldn't be as popular with the
 NB> Little  NB>> League crowd...  ;)

 RH> We don't know; since it's an international tournament, there could be
 RH> folks looking for all sorts of places to eat.

 NB> Ok, so I'm stereotyping... ;)  Thinking the more probable places would
 NB> be the burgers/hots and beer...  :)

Depends, I'd think a golf tournament of this size & reputation would be
above the burgers & hots crowd. It's one of the big name PGA events, or
was; I think it has dropped some in reputation lately.


 RH> Speaking of which, we went to Giuseppe's in Spencerport (Gates)

 NB> Where exactly...?  (Considering that Spencerport and Gates are two
 NB> entirely different entities...)

Spencerport Road, in a shopping plaza. Technically in Gates but with a
S'port address.


 RH> today with Steve's folks. I know you have the reflux problem but this
 RH> was really (!!) good Italian food, and generous servings. Steve had
 RH> the ravioli (2 big ones), with Italian sausage; I had chicken parmisan
 RH> with ziti and brought half of it home. We brought home cannolis for
 RH> dessert. Every bit as good as the Italian I make or we can get in WF.

 NB> We'll have to keep it in mind for a future visit...  As long as I have
 NB> my meds beforehand, I'd probably be ok, especially if I were careful
 NB> what I ordered...

Tripe soup? (G)

 NB>  NB>> apparently she's been there and thinks that the food might be
 NB> worth  NB>> the prices being charged...

 RH> Sounds like it would be a good one to check out.

 NB> Maybe Linda and I'll go there on one of our lunches, first... ;)

Good idea.


 RH> I understand one of the Harris Teeter stores has a cafe in their North
 RH> Raleigh store; a friend wants me to go with her for prime rib some
 RH> night. Haven't gotten there yet.

 NB> When/if you do, you'll have to report...  :)

I will, whenever we do go.


 NB>  RH>> Basically show our face at the market, tell some of our favorite
 NB>  RH>> vendors and market manager that we were going to do some
 NB> travelling.  RH>> Grabbed things we'd be eating before leaving out.
 NB>  NB>> Convenient for you, and didn't want them worrying when you
 NB> didn't show  NB>> up for over a month... ;)

 RH> Yes, and I suspect some of them would wonder.

 NB> Probably, especially as regular as you tend to be...  :)

It'll be good to get back tho; I've missed getting my goodies.


 NB>  NB>> I did more grains back when we needed quick, easy, filling and
 NB> cheap  NB>> meals... things like millet and cheese...  ;)

 RH> We didn't get into millet but lots of kasha, brown rice, couscous
 RH> (whole wheat) and others.

 NB> Brown rice we got into, too... but then I'd grown up with rice as a
 NB> usual accompaniment, so it was just a slight healthy slide over to
 NB> it.... ;)   I used rolled wheat and rye along with oats for fillers
 NB> instead of bread, too...

We had rice very rarely when I was a kid; Dad liked (and still does) his
potatoes much more than rice.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... I hit my CTRL key, but I'm STILL not in control

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)