Text 30103, 84 rader
Skriven 2015-08-18 02:40:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: Odors 96
================
 DD> It's available at Amazon if you have a permanent address.

Ooh, a dig (of sorts).

 DD> Wallmart (where you and I NEVER shop) and 
 DD> Walgreen's for sure.

I got something at the one in Anchorage last time - but I
plead extenuating circumstances - Swisher took me there.

 DD> Possibly CVS, K-Mart and Rite Aid too.

Certainly not at the CVS that is convenient to me (bus goes
right to it), but I grant that it is half the size of a normal
one. I was surprised when the shopping center that it is in
renovated itself recently that more space wasn't allocated to
the drugstore, but it remained the cramped somewhat unpleasant
space it had been. I can also say that the Safeway down the
street also didn't have any unscented odor eliminators when I
last checked.

 DD> There is still a bit of a pong even with the unscented stuff. Even if
 DD> it's just the smell of hot linens - fresh from the clothes line or
 DD> dryer. 

I rather enjoyed the Juicy Fruit odor of the glycol ones
and would try for that next time.

MMMMM----- Recipe via Meal-Master (tm) v7.07

      Title: Strawberry Rhubarb Coffee Cake
 Categories: Cakes
   Servings:  6

      3 c  Sliced fresh or frozen
           -rhubarb, 1 inch pieces
      1    Qt. Fresh strawberries,
           -mashed
      2 tb Lemon juice
      1 c  Sugar
    1/3 c  Cornstarch
           Cake:
      3 c  All-purpose flour
      1 c  Sugar
      1 ts Baking powder
      1 ts Baking soda
    1/2 ts Salt
      1 c  Butter or margarine, cut
           -into pieces
  1 1/2 c  Buttermilk
      2    Eggs
      1 ts Vanilla extract
           Topping:
    1/4 c  Butter or margarine
    3/4 c  All-purpose flour
    3/4 c  Sugar

  Filling:

  In a large saucepan combine rhubarb, strawberries and lemon juice. Cover
  and cook over medium heat about 5 minutes. Combine sugar and cornstarch;
  stir into saucepan. Bring to a boil, stirring constantly until thickened;
  remove from heat and set aside.

  In a large bowl, combine flour, sugar, baking powder, baking soda and salt.
  Cut in butter until mixture resembles coarse crumbs. Beat buttermilk, eggs
  and vanilla; stir into crumb mixture. Spread half of the batter evenly into
  a greased 13" x 9" x 2" baking dish. Carefully spread filling on top. drop
  remaining batter by tablespoonfuls over filling.

  For topping: Melt butter in a saucepan over low heat. Remove from heat;
  stir in flour and sugar until mixture resembles coarse crumbs. Sprinkle
  over batter. Lay foil on lower rack to catch any juicy fruit spillovers.
  Bake at 350 degrees, for 40-45 minutes. Cool in pan. Cut into squares.
  Yield: 16-20 servings.

  SOURCE: *Dorothy Morehouse, Massena, NY, Country Woman Magazine Mar/Apr 93
  POSTED BY: Jim Bodle 5/93

MMMMM

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