Text 30189, 84 rader
Skriven 2015-08-25 14:32:00 av Dale Shipp (1:261/1466.0)
  Kommentar till text 30036 av Stephen Haffly (1:396/45.27)
Ärende: Re: Off to Boyd Pond
============================
 -=> On 08-17-15  22:07,  Stephen Haffly <=-
 -=> spoke to Dale Shipp about Off to Boyd Pond <=-

 SH> We are all here now. Gail's Chicken Sauce Piquante, which was very
 SH> delicious. We also have been tasting various items brought by
 SH> different people. We contributed some Hartley's potato chips, made in
 SH> PA. They are kettle-cooked. Other items were some Perugina Bacio
 SH> (Italian for kiss), some varous flavors of corn chips, including one
 SH> named "Roulette" which had chips varying from mild to very hot.

The kettle chips were good.  We ended up with the last part of the bag
here, along with a few other snack things.  Our son happened to drop by
and liked them also.

 SH> I started some fruit (banana, mango, and nectarine) freezing for later
 SH> use. Michael will undoubtedly be writing a more thorough report.

That made a good "soft freeze icecream".  Thanks for the chance to taste
it.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SMOKED SHRIMP AND NAPA CABBAGE
 Categories: Salads, Seafood
      Yield: 6 Servings
 
  1 1/2 lb Napa cabbage, core removed,
           -cut into 1-inch pieces
      1 lg Cucumber (12 oz), peeled,
           -halved lengthwise, seeded
           -and cut crosswise into thin
           -slices
      1    Red bell pepper, cored,
           -seeded and julienned
      8    Green onions, white and 1/2
           -the green, thin slices on
           -a bias
    1/2 c  Mayonnaise
      1 ts To 2 teaspoons hot-pepper
           -sauce to taste
    1/2 ts Five spice powder
    1/2 ts Powdered ginger
      1 ts Soy sauce
      1 tb Vegetable oil
      4 cl Garlic, peeled and minced
      4 oz Snow peas, cut in half
           -crosswise
      4 oz Fresh bean sprouts
      8 oz Smoked shrimp, scallops, or
           -mussels
 
  In a large bowl, combine cabbage, cucumber, bell pepper and half the
  sliced green onions.
  
  In a small bowl, combine mayonnaise, hot-pepper sauce, five-spice
  powder, ginger and soy sauce. Whisk until thoroughly blended.
  
  Ten to 15 minutes before serving, spoon mayonnaise dressing over
  cabbage mixture and toss. Spoon onto plates, spreading mixture to
  cover each plate.
  
  Just before serving, heat a wok or large saute pan over high heat.
  Add the oil, the remaining green onions and garlic and toss until
  onion wilts. Add peas and sprouts and stir-fry for 45 seconds. Add
  the smoked shrimp and toss only to warm, an additional 30, seconds.
  
  Spoon stir-fried shrimp and vegetables over cabbage and serve at once.
  
  Per serving: 211 calories; 10 g protein; 5 g carbohydrate; 17 g fat (3
  saturated, 5 monounsaturated, 9 polyunsaturated); 85 mg cholesterol;
      248 mg sodium.
  
  Source: Sacramento Bee - Food section - 6/22/94 Shared by: David
  Knight Submitted By DAVID KNIGHT   On   06-24-94
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 14:37:53, 25 Aug 2014
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