Text 3019, 97 rader
Skriven 2013-07-31 07:40:08 av Dave Drum (1:18/200.0)
     Kommentar till en text av Dale Shipp
Ärende: Mayo
============
-=> Dale Shipp wrote to Dave Drum <=-

 RH> Just as long as I don't have to use Miracle Whip.................

 DD> Miracle Wimp isn't really mayonnaise - even if the uninformed
 DD> Walmartians refer it as mayonnaise. It's a sort-of salad dressing.

 DS> Definitely not even close.

 RH> They did run some cute commercials for a while tho.

 DD> I haven't watched TeeVee for some time - but, I don't
 DD> remember any Miracle Wisp commercials.

 DS> Recently there have been a series of commercials set in the period of
 DS> Salem witch trial era.  A crowd of villages confront someone accusing
 DS> them of using MW, and get the admission and a "try it -- you'll like
 DS> it".

That explains why I haven't seen/don't remember the adverts. When your glass
teat is on as seldom as mine you don't see a lot of commercials. But, that
tagline sounds a lot like the plaint of the old dope peddler from "Reefer
Madness".  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Blue Crab Cakes w/Cayenne Mayonnaise
 Categories: Seafood, Appetizers, Sauces, Chilies, Citrus
      Yield: 8 Servings
 
      1    Rib celery; fine chopped
      1 bn Green onions; fine chopped
      1 bn Parsley; fine chopped
      1    Egg
      1 tb Dijon mustard
    3/4 c  Mayonnaise
      2    Lemons; juiced
    1/2 ts (ea) Salt & Pepper
  4 1/2 oz Carr's Water Biscuits
           - ground
      1 lb Blue Crab meat
      4 tb Butter; as needed

MMMMM---------------------CAYENNE MAYONNAISE--------------------------
      1 lg Red bell pepper; roasted
           - peeled, seeded
      2    Egg yolks
      1 tb White wine vinegar
      1    Lemon; juiced
  1 1/2 ts Capers
      6 cl Garlic
      8    Anchovy filets
  1 1/2 ts Cayenne pepper
      1 c  Salad oil
           Salt
 
  In a medium bowl place the celery, green onions,
  parsley, egg, mustard, mayonnaise, and lemon juice.
  Mix the ingredients together well.  Add the salt,
  pepper, and ground biscuits.  Gently mix the
  ingredients together with your hands so that they are
  well combined.  Carefully fold the crab meat into the
  mixture.  Let the mixture sit for 1/2 hour in the
  refrigerator.
  
  For the mixture into patties.
  
  In a large skillet place the butter and heat it on
  medium until it has melted.  SautOe the crab cakes for
  3 to 4 minutes on each side, or until they are golden
  brown.
  
  For CAYENNE MAYONNAISE In a blender place the
  roasted red bell pepper, egg yolks, white wine
  vinegar, lemon juice, capers, garlic, anchovy fillets,
  and cayenne pepper.  Blend the ingredients together so
  that they are smooth.
  
  With the blender still running, slowly dribble in the
  salad oil so that a mayonnaise is formed.  Correct the
  seasoning with the salt (and more lemon juice) if
  necessary.
  
  Serve the crab cakes with the Cayenne Mayonnaise and
  lemon wedges.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "And then she pours me a damn cup of coffee." -- BJ
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