Text 30193, 83 rader
Skriven 2015-08-25 08:58:09 av Dave Drum (1:18/200.0)
  Kommentar till text 30165 av MICHAEL LOO (1:123/140)
Ärende: Re: Notoriety 116
=========================
-=> MICHAEL LOO wrote to DAVE DRUM <=-

 ML> I wonder how many people, as in warm bodies, knew Socrates as
 ML> opposed to how many know Glen (or you or me for that matter).
 DD> Fame does not hang by that thread.

 ML> It does and it doesn't. There's a kind of celebrity that
 ML> people attain to that is measured mostly by Facebook friends.
 ML> As far as Socrates vs. Glen goes, well, we both know certain
 ML> things.

Well, yeah. I'd let Glen get behind me. Not Kevin, nor probably Socrates.

 ML> The alternative is almond meal pizza crust with or without
 ML> Metamucilage.

 DD> Som'pin like this? .........
 DD> Title: Almond Flour Pizza Crust

 ML> Not at all. Much more simple but with a large admixture
 ML> of kneaded mozzarella, making it a multiple whammy for me.
 ML> I went through a passel of pills on this trip. Look at
 ML> last month's posts or on the Web for holy grail pizza
 ML> crust - that's mostly what I did. There was a second round a
 ML> few days later, which I altered using what I'd learned from
 ML> the cauliflower crust, and I think that came out better.

Thank providence for those pills, eh? I really likes me cheese and most other
things milky.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pollock Thermidor
 Categories: Seafood, Dairy, Cheese, Vegetables
      Yield: 9 servings

  2 1/2 lb Pollock filets
      1 lg Onion; chopped
    1/4 lb Butter
      1 sm Bell pepper; seeded, chop'd
    1/2 c  Parsley; chopped
      4 tb Flour
        ds Pepper
      1 ts Salt
      1 qt Whole Milk
     12 oz Yellow American (mild)
           - Cheddar cheese

MMMMM--------------------------TOPPING------------------------------
    1/4 lb Butter
    1/2 c  Mayonnaise
  7 1/2 oz (1/2 box) Ritz crackers;
           - crushed
    1/2 c  Seasoned bread crumbs
    1/2 ts Salt
           Pepper

  Simmer fish in a small amount of water 10 minutes or 'til
  fish flakes easily. Drain and flake.

  Saute chopped vegetables in 4 tb butter, 5 minutes. Melt
  4 tb butter, stir in flour and seasonings. Add milk and
  cook until thickened, stirring constantly. Add cheese
  and continue heating until cheese is melted. Add fish
  and vegetables to sauce and pour in oven-proof casserole.

  MAKE THE TOPPING: Melt 1/4 lb butter, add balance of
  ingredients and mix well. Cover casserole with topping.
  Bake uncovered at 350oF/175oC for 15 minutes.

  Makes 8 to 10 servings

  RECIPE FROM: The Taste of Gloucester; A Fisherman's Wife
  Cooks - Written and complied by The Fishermen's Wives of
  Gloucester & The Cape Ann League of Women Voters

  Uncle Dirty Dave's Archives

MMMMM

... Get thee gone, thou art nought but a mewling dread-bolted pignut.
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