Text 30320, 58 rader
Skriven 2015-08-28 07:47:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av DALE SHIPP
Ärende: pizza 151
=================
 DS> I can report that it was decent, albeit quite an effort for you in the
 DS> making.

Agreed. On those rare occasions when I am entrusted with
a cauliflower in the future, I think a simple steaming
and mashing with lots of butter will have to do.

 DS> The almond flour pizza was easier, and better as well.

I thought the second almond flour version, with a wet pattable
dough instead of a firm rollable dough, was the best of all.

 DS> I'm sure you could find better uses for the main ingredients in this
 DS> Title: SHRIMP AND SCALLOP PIZZA

I like shellfish a lot, and pizzas really do have their
appeal, drawbacks notwithstanding. For me, goat cheese
usually makes things a no-go, like zucchini (which I think
would actually go not badly in this recipe, for those who
like such peculiar things).

Actually, maybe next year's pizza experiment might
include real bacon and vegan fake cheese.

MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: White Pizza
 Categories: Cyberealm, Italian, Main dish
      Yield: 1 pizza

      1 lg Italian bread shell
      2 c  Mushroom slices
    1/4 c  Butter, melted
      1 tb Grated parmesan cheese
      2 c  Shredded mozzarella cheese
    1/2 ts Italian seasonings
    1/4 ts Garlic powder
    1/4 ts Onion powder

  Preheat oven to 375F. Place bread shell on an ungreased 12 inch pizza
  pan. In a medium sized bowl, toss the mushrooms with the butter.
  Arrange the mushrooms over the shell, then sprinkle with parmesan
  cheese and mozzarella cheese, the italian seasoning, garlic and onion
  powders. Bake for 15-20 minutes.

  Source: Mr. Food Recipe Club Newsletter, Jan/Feb 1995
  Typed in MM format by Linda Fields, Cyberealm BBS 315-786-1120

  M would sub out a couple minced cloves of real garlic for
  the powdered stuff and maybe 1 c of drained clams for the
  mushrooms.

MMMMM


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