Text 30361, 76 rader
Skriven 2015-08-30 03:20:04 av Dale Shipp (1:261/1466.0)
  Kommentar till text 30350 av Dave Drum (1:18/200.0)
Ärende: Re: picnics in general 1
================================
 -=> On 08-29-15  08:58,  Dave Drum <=-
 -=> spoke to Michael Loo about Re: picnics in general 15 <=-

 DD> According to the tracking info it arrived in Lithincu, MD at 0115 this
 DD> morning - so, it ought to sail over to Hesperus today.
 
 ML> Thanks. It may be a while before I see it, but how often
 ML> have I had to make a phone call, once a month maybe?

As I said in my email to the two of you -- I did pick up mail
today(Saturday) and it was there.  Will hold for Michael's next visit.

 DD> With a more reliable phone you may increase that usage. And 
 DD> be able to get (should you so desire) incoming calls/texts.

Our phones are rarely on, and so we rarely get incoming calls or texts.
 
 DD> of arthritis. But, it may require a disability 
 DD> determination by SSA. Of course, since I am past 65 I 
 DD> wouldn't be eligible for disability payments - because I am 
 DD> already drawing my SSI pittance.
 
IIRC, you are also still working.  It is possible that your continued
earnings might increase the average of your top 30 year earnings and
hence cause your SSA to increase.  That did happen to me, but I had to
go to SSA and ask for a review.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SHRIMP CHILI
 Categories: Chili, Seafood
      Yield: 6 Servings
 
      3 lb Med size shrimp in shell
      3    (8 oz) bottles clam broth
      1    Lg. onion, diced
      2    Stalks celery, diced
    1/2 c  Butter
    1/4 c  Very finely minced onion
    1/4 c  Finely minced fresh parsley
      1    Bay leaf
      3 tb Chili powder
  1 1/2 ts Paprika
      1 ts Cumin
    1/2 ts Oregano
    1/3 c  Flour
 
  Salt, freshly ground black pepper
  
  Pour clam broth and 3 cups water into a large saucepan or pot.  Add
  shrimps, diced onion, celery and 1 tsp. salt.  Slowly bring to a
  boil. When liquid boils, remove pan from flame.  Let shrimps remain
  in pan 10 minutes. With a slotted spoon or skimmer, lift shrimps from
  pan, leaving vegetables and liquid.  As soon as shrimps are cool
  enough to handle, peel them and remove back veins.  Return shrimp
  shells to pan and simmer until stock is reduced to approximately 3
  cups. Strain stock; if necessary, add water to make 3 cups liquid. In
  another saucepan, melt butter and saute minced onion, garlic, parsley
  and bay leaf until onion is yellow. Stir in chili powder, paprika,
  cumin and oregano; stir in flour. Slowly add strained shrimp stock.
  Bring to a boil; reduce flame and simmer 10 minutes. Season with salt
  and a generous dash of black pepper. Add shrimps and simmer until
  they are heated through. Serve with rice. Serves 6
  
  From: Barbara McNab New Jersey Quarter Horse Association Champion
  Recipes Shared By: Pat Stockett
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 03:28:09, 30 Aug 2014
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)