Text 30389, 67 rader
Skriven 2015-08-31 04:46:00 av DAVE DRUM (1:123/140)
Ärende: Gourmet 2024
====================
 * Originally in: HOME_COOKING

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork Shoulder Cutlets w/Fennel & Asparagus Salad
 Categories: Pork, Vegetables, Breads, Herbs, Citrus
      Yield: 4 servings
 
  1 1/4 lb Boneless Boston butt; in 4
           - steaks
    3/4 c  All-purpose flour
      2 lg Eggs; room temp
  1 1/2 c  Dried breadcrumbs
      2 tb Cornstarch
           Salt & fresh ground pepper
    3/4 c  Vegetable oil
           Flaky sea salt
      1 sm Fennel bulb; cored, thin
           - sliced,
           +=PLUS=+
      2 tb Fennel fronds
      6    Stalks asparagus; shaved
           - lengthwise in ribbons w/a
           - vegetable peeler
    1/2 sm Red onion; thin sliced
    1/2 c  Fresh parsley leaves
      2 tb Fresh lemon juice; + lemon
           - wedges for serving
      2 tb Olive oil
 
  Pound pork steaks between 2 layers of plastic wrap to 1/4"
  thick. Place flour in a shallow bowl. Lightly beat eggs in
  another shallow bowl. Toss breadcrumbs and cornstarch in a
  third shallow bowl; season with kosher salt and pepper.
  
  Working one at a time, season cutlets with kosher salt and
  pepper, then dredge in flour, shaking off excess. Transfer
  to bowl with egg and turn to coat. Lift from bowl,
  allowing excess to drip off. Coat with breadcrumb mixture,
  pressing to adhere.
  
  Heat vegetable oil in a large skillet over medium-high.
  Working in 2 batches, cook cutlets, shaking pan
  occasionally, until golden brown and cooked through, about
  3 minutes per side. Transfer to a wire rack; season with
  sea salt.
  
  Combine fennel, fennel fronds, asparagus, onion, and
  parsley in a medium bowl. Toss with lemon juice and olive
  oil; season with kosher salt and pepper. Serve salad
  alongside cutlets with lemon wedges for squeezing over.
  
  Claire Saffitz
  
  Bon Appétit | April 2015
  
  Yield: 4 servings
  
  MM Format by Dave Drum - 15 July  2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Fish is the only food considered spoiled when it smells like what it is.
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