Text 3040, 62 rader
Skriven 2013-07-31 23:13:50 av RUTH HANSCHKA (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: Milk
============
->  ->  SR> Whatever works. I generally go straight to the skim; milk with 
fat
->  ->  SR> in it tastes greasy to me.
-> 
->  -> Milk without at least 2% fat tastes like chalk water to me.
->  -> Urrrrrrrppppp!!! As far as I am concerned skim milk is a scam by the
->  -> dairy industry to be able to use the butter fat for high profit
->  -> uses elsewhere.
-> 
->  SR> Milk with fat in it tastes really greasy.  Oddly, half and half
->  SR> doesn't. Weird.
-> 
-> You said it, I didn't. Sorry for your luck.
-> 
I haven't been normal a day in my life, and as I keep saying I'm too old to 
start now.  

Spam Musubi

2 Reviews
timerPrep Time: 15 minsTotal Time: 15 minsServings: 8-32
About This Recipe
"A yummy, yet so simple recipe that's great for a snack or even as an 
appetizer for a casual party."

Ingredients
12 ounces Spam
2 cups hot cooked white rice
1/4 cup bonito flakes ( furikake is better)
1/4 cup soy sauce
1/4 cup sugar
1/4 cup rice wine
nori
Directions
Take the Spam out of the can and slice it into 8 slices. Wash the container 
and set aside for later use.
In a skillet, heat the soy sauce, rice wine and sugar until the mixture 
bubbles. Turn the heat to low and pan fry the slices of Spam, turning
often. 
Remove and let cool.
Spread the hot rice about an inch thick. Sprinkle generously with the 
furikake until most of the surface is covered. Quickly stir the rice so
that 
the furikake is distributed throughout. The warmer the rice, the easier
this 
step is.
Line the inside of the Spam can with plastic wrap. Using a small spoon, 
scoop the rice into the container, packing down firmly after each scoop.
Let 
it chill in the refrigerator for 10 minutes.
Pull the rice out of the container by the plastic wrap, and slice it into 8 
slices. This is easier to do if you dip the knife in water.
Top each slice of rice with a slice of Spam.
Cut the nori into 1/2 inch strips. Wrap around, making the ends meet at the 
bottom. Use a little bit of water to make the ends stick together.
Enjoy!
Note: to make these as appetizers, just cut each slice widthwise into four 
small pieces, and they are bite sized! Very cute!

http://www.food.com/recipe/spam-musubi-165145
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Fidonet Since 1991 Join Us: www.DocsPlace.org (1:123/140)