Text 3049, 78 rader
Skriven 2013-08-01 06:07:04 av Dave Drum (1:18/200.0)
     Kommentar till en text av Ruth Hanschka
Ärende: Normal???
=================
-=> RUTH HANSCHKA wrote to DAVE DRUM <=-

 ->  ->  SR> Whatever works. I generally go straight to the skim; milk with
 ->  ->  SR> fat in it tastes greasy to me.

 ->  -> Milk without at least 2% fat tastes like chalk water to me.
 ->  -> Urrrrrrrppppp!!! As far as I am concerned skim milk is a scam by the
 ->  -> dairy industry to be able to use the butter fat for high profit
 ->  -> uses elsewhere.

 ->  SR> Milk with fat in it tastes really greasy.  Oddly, half and half
 ->  SR> doesn't. Weird.

 -> You said it, I didn't. Sorry for your luck.

 RH> I haven't been normal a day in my life, and as I keep saying I'm too
 RH> old to start now.

What is normal other than a setting on the laundry machines? Normal compared to
what. I've never spent much time running with the herd - so, I dunno what's
"normal". Anything that doesn't piss off Ms. Grundy??? (an 'honorific' sure to
do so.)  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grundy's Hodge-Podge Chilli
 Categories: Beans, Chilies, Stews, Vegetarian
      Yield: 7 Servings
 
      1 lg Onion; diced
      5 cl Garlic; minced
      3    Red chilies; fine diced
      1    Green bell pepper; diced
      1    Yellow bell pepper; diced
      2 md Carrots; thin sliced
 14 1/2 oz (410 g) tin chopped tomatoes
    2/3    Bag of TVP
      1 ts Cumin; ground
      1 ts Paprika
      1 ts Ground black pepper
    2/3 c  Dried haricot beans;
           - rehydrated
    2/3 c  Dried kidney beans;
           - rehydrated
      2 c  Vegetable stock
      1 tb Balsamic vinegar
 
  Here's a guest post from Matthew Grundy, one half of The
  Woe Betides. The Woebies will be releasing their first EP,
  "Play Dead", in January 2009.
  
  In a large, heavy-bottomed saucepan, soften the onion,
  garlic and chilies for a couple of minutes in olive oil.
  Add peppers and carrots and cook for about 5 minutes, then
  add the tin of tomatoes. Stir in soya mince (TVP) and cook
  for about a minute. Add the spices and let infuse for
  about 3 minutes before stirring in the beans and stock.
  Lastly, add the balsamic vinegar.
  
  Bring to the boil, stirring constantly.
  
  Reduce heat and let simmer for at least an hour, stirring
  occasionally. The longer you can leave it to simmer the
  better, as it'll let the flavours really come together.
  
  Serve with rice and chunks of crusty bread
  
  From: http://loumms.wordpress.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... When you think you'd like to go back to youth - think of Algebra.
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