Text 30592, 126 rader
Skriven 2015-09-05 07:30:25 av Dave Drum (1:18/200.0)
  Kommentar till text 30573 av mark lewis (1:3634/12.73)
Ärende: Re: Dead Terminal Program
=================================
-=> mark lewis wrote to Dave Drum <=-

 DD> So my HyperTerm has disappeared from this computer .... lock, stock and
 DD> .dll files. I am baffled as to why, how, or where it went. I refuse to pay
 DD> Hilgraeve $60 for a program that was given free with previous versions of
 DD> Windows (from W98 onward through (at least) XP).

 ml> i might have a copy of the last free version i was able to snag for w98
 ml> or possible winNT4 if i haven't recycled those HDs for other stuff... i
 ml> don't think i ever put it on my vista box...

The only thing I *ever* put on a Vista box was an upgrade to XP-Pro.  Bv)=

 DD> I've been using SynchTerm as a stop-gap. And it's OK - except I can't
 DD> seem to discover how to do key macros to facilitate log-ins, etc.

 ml> ahhh... when you edit the directory entry for a system, there're
 ml> username and password fields... if the login screen is simple, when you
 ml> connect, just hit ALT-L and it'll send the username and maybe with a
 ml> little delay the password... they don't work on my system's login
 ml> because i have an animated progress bar while the system hunts down
 ml> your record and then the password field is available... many systems
 ml> use a simple form without the animation... netrunner from the mystic
 ml> author works the same way... just fill in those two fields and when you
 ml> connect to that system, hit ALT-L and you should be in like flynn ;)

Except I'm not sure that I have a cr/lf set the end of those entries. I'll try
it on Janis' board and Doc's. It would be nice if there were macro keys
associated with each entry. On some boards using Hyper I had all on the F1 key.
On yours and Sean's boards (current version) I have to do F1 then F2.

 ml> aside from that, i don't know anything about any macro capabilities in
 ml> either syncterm or netrunner...

 DD> And it doesn't show me the One-Liner-Wall on Prism which is part of
 DD> the usual log-off process. If I can finger out the macros I may keep
 DD> it (grovelling for help) despite not being able to post my (half)
 DD> witty aphorisms on Janis' board.

 ml> i don't know of any reason why it shouldn't show the one-liner thing if
 ml> it is a normal part of the logoff process... maybe janis has adjusted
 ml> something??

Update to that - when I logged off of Prism this morning I saw the message wall
flash (very) briefly past my retinas. But, no stop or offer to add wisdom.

 DD> Entertaining suggestions for a replacement. Please.

 ml> ummm... somewhere i had telix for windows, qmodem for windows, there's
 ml> also ZOC but i think it is shareware/payware... ZOC is extremely
 ml> powerful with its scripting capabilities... i've had a couple of
 ml> others, too, but i cannot think of their names right now :/

As I told Sean, I've downloaded Qodem.alpha. But, I have dealt with alpha
versions before.  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Chicken w/Watermelon Glaze
 Categories: Poultry, Fruits, Chilies
      Yield: 6 Servings
 
MMMMM---------------------------GLAZE--------------------------------
      4 c  (to 5 c) watermelon chunks
     12 oz Jar apple jelly
      1 sm Lime; juice & zest
      2 ts Red chile flakes
      1 ts Jalapeno hot sauce
        pn Salt

MMMMM--------------------------CHICKEN-------------------------------
  3 1/2 lb Meaty chicken pieces
    1/2 ts Kosher salt
           Snipped fresh herbs; (opt)
 
  PREPARE WATERMELON GLAZE: Cut half of a small watermelon
  from the rind in chunks (about 4 cups of fruit). Cut
  remaining half of watermelon into wedges for serving;
  refrigerate until ready to serve. Place in a food mill or
  juicer and collect the juice. Or place watermelon chunks in
  blender. Cover; blend until nearly smooth. Pour mixture into
  a fine mesh sieve over a bowl; discard solid bits. Reserve 1
  cup of the juice and drink or freeze the rest. In small
  saucepan melt apple jelly over low heat, stirring often so
  it doesn't burn. Stir in 1 cup watermelon juice, the juice
  and zest of one small lime. Add red chile flakes, jalapeño
  hot sauce, and a pinch of salt. Mix and taste. Adjust
  seasoning as desired; remove from heat. Use warm, or let
  cool and transfer to a clean jar. Glaze will keep, tightly
  covered, in the refrigerator for up to 2 days.
  
  Remove chicken from packaging and pat dry with paper towels.
  
  Prepare grill for indirect grilling (see below). Brush
  chicken with olive oil. Season chicken on both sides with
  salt and black pepper. Place skin-side down, on center of
  grill over indirect medium heat.
  
  Grill 25 minutes. Turn chicken over. Brush a little of the
  remaining 2/3 cup glaze on skin. Grill 25 to 30 minutes
  more, or until juices run clear, brushing with glaze 2 more
  times.
  
  Remove chicken from grill; brush with the reserved 1/3 cup
  glaze and let rest 10 minutes. Cut chicken into pieces.
  Serve with fresh watermelon wedges and sprinkle with herbs.
  
  Makes 6 servings.
  
  INDIRECT GRILLING: This method positions the fire to one side
  or both ends of grill. Food sits over the unlit part, and
  the grill is covered so the food cooks from all sides. This
  is best for thicker cuts that need longer cooking like
  roasts and ribs.
  
  Better Homes & Gardens | July 2011
  
  MM Format by Dave Drum - 12 July 2011
  
  Uncle Dirty Dave's Archives
 
MMMMM

... A chicken crossing the road is poultry in motion.
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