Text 30611, 53 rader
Skriven 2015-09-05 21:33:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av JIM WELLER
Ärende: Jevin 189
=================
 ML> Kevin was hospitalized as well? I am not too surprised.
 JW> I've been in touch with him; he had to have an infected toe
 JW> amputated. The problem seemd to be a combination of an old injury
 JW> compunded with diabetes. He was recently discharged and is getting
 JW> homecare.

I have inquired of Leonore for more details. Will report
as information becomes available.


---------- Recipe via Meal-Master (tm) v8.00

      Title: Australian Cheesecake
 Categories: Cakes, Desserts, Cheese/eggs, Fruits
      Yield: 10 servings

-----------------------------------CRUST-----------------------------------
  1 1/2 c  Graham Cracker Crumbs               6 tb Butter; Melted, *
    1/4 c  Sugar; Granulated

---------------------------------CHEESECAKE---------------------------------
      1 lb Cream Cheese                      1/2 c  Sugar; Granulated
      3 ea Eggs; Large, Separated            1/4 c  Unbleached Flour
      1 ts Lemon Rind, Grated                  2 ts Lemon Juice
      1 ts Vanilla Extract                   1/2 c  Heavy Cream
      2 tb Passion Fruit; **

  *      Use sweet cream butter and DO NOT substitute margarine. ** Make the
  passion fruit pulp from fresh passion fruits or substitute
  NOTE:  Prebaked crusts are much crisper than the chilled ones and this can
  be important if you want a crisp crust. CRUST: If you are prebaking the
  shell, preheat the oven to 350 degrees F.  Place the crumbs in a mixing
  bowl and add the butter and sugar blending well. Press the crumb mixture
  into the bottom and up the sides of an 8-inch springform pan. Smooth the
  mixture to form an even layer on the bottom and sides. Bake the crust in
  the oven for 10 minutes and let cool to room temperature before filling.
  NOTE:  This crust can be chilled for 5 to 10 minutes in the freezer until
  it is set but is not recommended in this recipe. CHEESECAKE: Preheat the
  oven to 300 degrees F.  In a large mixing bowl, beat the cream cheese and
  sugar until light and fluffy.  Add the egg yolks, one at a time, beating
  well after each.  Beat in the flour, lemon rind, lemon juice, and vanilla
  until just mixed.  Whip the cream until stiff in a medium mixing bowl. Set
  aside.  In another mixing bowl, beat the egg whites until they form stiff
  peaks, then fold them into the cheese mixture. Fold in the reserved whipped
  cream.  Stir in the passion fruit pulp then pour the mixture into the
  prepared crust and bake fro 45 minutes to 1 hour. Cool, in the oven, to
  room temperature, then chill. Source unknown; probably not Australian

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