Text 3064, 56 rader
Skriven 2013-07-31 10:28:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: Schmoo was: 953
=======================
 ML> It's not animals, it's Mother Nature. Get over it.
 DD> It's comedy and satire - learn the difference between that and serious
 DD> commentary.

My point of course is that it's bad, really stupid comedy
and satire - the rap or hip-hop of comedy, if you will. I
think you're as tonedeaf as you think I am: the feeling is
mutual, no need to belabor it.

There is also the issue of what satire is. Freeform
pointless hyperbole isn't it.

 ML> Or, looking at it another way, they're schmoos with scales.
 DD> What's a "schmoo"? A Shmoo laid eggs and bottles of Grade A milk in an

German shmoo, perhaps?

Snitel de pui
cat: romanian, schnitzel
servings: 6

6 chicken breasts, cut into strips
4 c fresh bread crumbs
1 c flour
3 eggs
3 ts lemon juice
2 ts onion powder
kosher salt to taste
pepper to taste

Cut chicken breasts into strips. Season.

You will need to process some fresh sliced bread in a food
processor to make 4 c fresh crumbs. It is at this point that
you can add some Italian herbs. Place crumbs in a shallow
dish. Set aside. Beat eggs and place in a shallow dish. You
can sprinkle a pinch of salt and pepper if you like. Set
aside. Place flour in a shallow dish. Bring the bread crumbs,
beaten eggs and flour in close proximity.

Take a chicken strip ans dredge in flour. Dip the floured
chicken into the beaten egg and cover completely. Let drain
and place in the fresh bread crumbs. Shake off excess bread
crumbs and place on a plate (or a parchment lined cookie
sheet). Do the rest of the chicken strips in the same manner.

In a heavy pot, add enough oil (about 1") to be able to fry
the chicken strips. Heat oil to 350-375F. Place chicken in
hot oil and fry till golden. Place on paper towels to drain.
Serve with your favorite sauce. You can freeze these chicken
tenders and then reheat in the oven.

homecookinginmontana.blogspot.com
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