Text 30641, 95 rader
Skriven 2015-09-06 20:46:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: gedanken evidence
=========================
-=> Quoting Dave Drum to Jim Weller <=-

 JW> Whiskers Blake was responsible for scaring birds away from the
 JW> grapes
 
 JW> he had a loud shotgun to assist him.

 DD> In Australia wouldn't that be called a fowling piece?

I don't know. Don't think so though. I believe that was strictly a
British term and a couple of centuries out of date to boot.

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Baked Strawberry-Chipotle Wings W/Avocado-Blue Cheese
Categories: Chicken, Sauces, Cheese
  Servings: 4

      2 lb chicken wings, cut into
           drumettes and flats
      2 ts baking powder
      1 ts kosher salt, plus more as
           needed
      8 oz fresh strawberries, hulled
           and halved
      1 TB balsamic or apple cider
           vinegar
      2 md cloves garlic, minced
    1/2 ts minced fresh ginger
      2 TB light brown sugar
      1    chipotle pepper in adobo,
           minced, plus
      1 tb adobo sauce from the can
    1/2 ts onion powder
    1/4 ts cayenne pepper 
           Chicken stock, as needed
      1    Haas avocado, halved and
           pitted
    1/2 c  sour cream
    1/2 c  crumbled blue cheese, plus
           more for garnish
      1 TB lemon juice 
      1 TB milk
  1 1/2 TB poppy seeds
           Fresh cilantro leaves, for
           garnish

Uses Kenji's baking soda tip.

Spray a rack with nonstick cooking spray and set on a foil-lined
rimmed baking sheet. Dry chicken wings with paper towels. In a large
zipper-lock bag, toss wings with baking powder and 1 teaspoon salt
until evenly coated, then arrange wings in an even layer on the
rack. Refrigerate wings, uncovered, overnight or up to 18 hours.

Preheat oven to 450 F and set the oven rack in the upper-middle
position. Bake wings on the rack set over the baking sheet for 20
minutes, then flip and continue to bake until cooked through and
crisp, about 20 minutes longer. 

Meanwhile, in a saucepan over medium heat, combine strawberries,
vinegar, garlic, ginger, and light brown sugar and cook until
strawberries are softened and release their juices, about 10
minutes. Mash strawberries with a wooden spoon and stir in minced
chipotle, adobo sauce, onion powder, and cayenne pepper (1/8 or 1/4
teaspoon depending on your heat preference). Season with salt.
Reduce heat to low and cook, stirring occasionally, until sauce is
thick enough to coat a spoon, about 5 minutes. If sauce becomes too
thick and candy-like, stir in water or chicken stock to return to
desired consistency. If any chunks of strawberry remain, transfer to
a blender or food processor and pulse until smooth. Set aside.

In a blender or food processor, combine avocado, sour cream, blue
cheese, lemon juice, and milk. Season with salt (taste first, as
blue cheese is salty). Pulse until well-combined, transfer to a
bowl, and set aside.

Place the baked wings in a large bowl and toss with the strawberry
sauce until evenly coated. Transfer to a plate and sprinkle with
poppy seeds. Garnish with cilantro and serve with avocado blue
cheese dip.

Posted by: Morgan Eisenberg In: Serious Eats
 
MMMMM-------------------------------------------------


YK Jim


... Funny how the new things are all old things.

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