Text 30998, 104 rader
Skriven 2015-09-18 06:52:48 av Dave Drum (1:18/200.0)
  Kommentar till text 30978 av NANCY BACKUS (1:123/140)
Ärende: Re: Itty Bitty Machines
===============================
-=> NANCY BACKUS wrote to DAVE DRUM <=-

 DD>> IBM Global Services facility in Rochester, New York @ 160 Linden Oaks,
 DD>> Rochester, NY 14625. Also another location at 1630 Long Pond Rd,
 DD>> Rochester, NY 14626.

 NB>> Those, I am sure, are pretty much akin to the ubiquitous UPS stores...
 NB>> not actually IBM presence...  :)

 DD> When I did a Bing search on "ibm rochester ny" this is one of the top
 DD> entries in the results:
 DD> "IBM Jobs, Employment in Rochester, NY | Indeed.com
 DD> www.indeed.com/q-IBM-l-Rochester,-NY-jobs.html
 DD> 134 IBM Jobs available in Rochester, NY on Indeed.com. one search. all
 DD> jobs."
 DD> So, what was I to think?

 NB> Dunno... ;0  I'm sure it isn't manufacturing, though...  :)

My former housemate, Don, was a "Field Service Engineer" for IBM -- that
translates as "typewriter mechanic". A whole lot of IBM's manufacturing was
done in Lexington, KY. Typewriters are another field done in by computers.
Although the IBM Model M clicky keyboard continues to sell well - including one
to me. It's still in production -- although not by IBM. The company, Unicomp,
made up of former IBM folks, bought up the rights to some classic IBM products
and set up a cottage industry. The Model M is their most successful product.

I paid U$69 for mine, plus shipping - even though I could buy a nice Logitech
wireless down the Staples for under U$30 and have it immediately.  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Staple Thai-ish Multi-day Stir-frycurry
 Categories: Oriental, Poultry, Curry, Chilies, Rice
      Yield: 8 servings

      2 lb Boned, skinned chicken
           - thighs
      2 tb Olive oil
      1 lg Sweet onion; large dice
      4    Carrots; scraped, sliced
      1 lb Button or crimini mushrooms;
           - sliced thick
      1    (2") piece fresh ginger;
           - peeled, grated, squeezed
           - for juice, fiber discarded
      2 cl Garlic
      8 oz Coconut milk
      8 oz Chicken stock
      2    Red bell peppers; seeded,
           - julienned
      1 bn Chard; washed, stems diced,
           - leaves rough chopped
      1    Habanero chile; minced
      4 lg Kaffir lime leaves; stemmed,
           - rolled, in chiffonade,
           - minced
      1    Handful cilantro; chopped
           Soy Sauce
           Juice of 1 lime
      2 c  Cooked jasmine rice

  Lay out the chicken on a shallow pan, like a brownie pan,
  and season liberally with salt and pepper. Flip. Repeat.

  Heat olive oil over high heat until it shimmers.

  Sear chicken on both sides (~3 minutes per side) until
  nearly cooked, with nice browning and some fond in the
  pan. Remove chicken to a plate.

  Add onion, chard stems, carrots, and mushrooms (and
  seasoning...) and saute until mushrooms give up their
  liquid.

  Add garlic and ginger. Saute briefly until fragrant.

  Add coconut milk, chicken stock, Habanero and kaffir
  leaves, and bring to a low simmer, making sure to scrape
  up any fond that made it past the mushroom sweating phase.

  Dice reserved chicken into bite site pieces, and add to
  pan (along with any juices that have bled onto the plate).
  Fold in red peppers and chard. Cover, and allow chicken to
  complete cooking - shouldn't take long. Chard will wilt
  down in the time it takes the chicken to finish, and the
  bell peppers should remain just-crunchy.

  Once chicken is cooked, add soy sauce and lime juice to
  taste.
  
  Serve over jasmine rice. Garnish with cilantro.

  Serves 8

  Recipe from: http://www.grouprecipes.com

  Uncle Dirty Dave's Archives

MMMMM

... "Fat gives things flavor." -- Julia Child
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