Text 31048, 81 rader
Skriven 2015-09-19 07:06:54 av Dave Drum (1:18/200.0)
  Kommentar till text 31012 av NANCY BACKUS (1:123/140)
Ärende: Re: extreme
===================
-=> NANCY BACKUS wrote to DAVE DRUM <=-

 DD>> Title: Doug's Evil Cookies
 DD>> 1    Recipe Chocolate Chip Cookie Dough
 DD>> 3 tb Smoked habanero powder (heaping) added to dry mix
 DD>> 3) These have a delayed heat, 5 to 10 seconds. A fast cookie muncher
 DD>> could get his/her self into big trouble before realizing it.

 NB>> At Wegmans last week, we tasted a chocolate chip cookie made with Hatch
 NB>> chilies... They had that delayed heat... the demonstrator mentioned to
 NB>> us that she could tell when the tasters got the heat hit... their eyes
 NB>> would widen... (G)  It was a nice heat, though, and the chocolate chips
 NB>> helped to mitigate it as well...  :)

 DD> Every year during the winter holidays I make two sorts of sugar
 DD> cookies for my friends.

 NB> Yes, I know... your red and green cayenne/chili-iced sugar cookies...
 NB> ;)

 DD> I am, for all my chile-headedness, at root a moderate. Doug (and his
 DD> dad, Andy) Barnhart is an extremist.

 NB> His second suggestion certainly suggested that... ;)  I'd think of
 NB> myself as more of a moderate, also, although willing to at least try
 NB> some more extreme things... once, anyway... ;)

I also tried to make some red and green chile-flavoured sugar sprinkles to go
on the cookies. The effort was not exactly as hoped for the sprinkles  - but,
it did make some "interesting" rock candy.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Crystal Rock Candy
 Categories: Five, Candy
      Yield: 1 batch

  1 1/2 c  Water
      6 c  Sugar
      3    (6") lengths of string
           Food colouring
           Flavouring
 
  Bring water to a boil in a saucepan. Remove from heat and
  add 3 cups of the sugar stirring till dissolved. Slowly
  add the remaining sugar, reheating the water if necessary.
  When all the sugar is dissolved, pour the mixture into 3
  heat proof jars or glasses. 

  Stir 3 drops of liquid food colouring and 1/2 teaspoon of
  flavouring into each jar. 

  Tie each length of string around a pencil. Lay on top of
  the jars (1 string per jar) so that the strings hang in
  the liquid. Crystals will begin to form in 1 hour, and
  continue to solidify for several days. If a layer forms
  on the surface of the jar break it. When the liquid
  evaporates completely, the candy is ready.
 
  Recipe By: Lisa Lepsy
 
  LISA'S NOTES : I use pint size canning jars. Use the
  flavours you like, most grocery stores carry candy
  flavourings. Use the food colour you desire as well. 
 
  DAVE'S NOTE: You can make chile flavouring by chopping
  chilies and placing in a pint of vodka or light rum (rum
  will add a flavour if its own to the finished product)
  and leaving the mix to steep for seven to ten days. To
  use - strain out the solids and substitute the infused
  booze as part of the liquid in your recipe.

  Recipe from: http://www.recipesource.com

  Uncle Dirty Dave's Kitchen

MMMMM

... War is peace. Freedom is slavery. Catsup is a vegetable.
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