Text 31143, 76 rader
Skriven 2015-09-21 17:57:50 av Sean Dennis (1:18/200)
     Kommentar till en text av Michael Loo
Ärende: Multimail for Win32/Win64
=================================
Hello, Michael.

I've uploaded the archive to my offline mail file area in the BBS.  You'll need
to have installed Multimail 0.49 first as these are just "drop-in" replacements
for the original executables.

If anyone else wants them, the fast way to get this is to send an email to
bbs@outpostbbs.net with the subject of FREQ and the message body of FREQ
MMWIN050.ZIP and the file will be emailed to you.

For those who are running a BBS or can do netmail FREQs, send a crashmail (via
BinkP) FREQ netmail to me with the subject line of MMWIN050.ZIP.  It'll be
netmailed back to you.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Rob Weller's Healthy Chicken Fajitas
 Categories: Ceideburg, Tex-mex, Beans, Chicken
      Yield: 4 Servings

MMMMM----------------------CHICKEN FILLING---------------------------
      1 lg Plump chicken breast
    1/2 c  Celery (tops and tender,
           -inside stalks)
    1/2 md White onion
      2    Or 3 peppercorns
      2 tb Olive oil
      1    Red pepper
      1    Yellow pepper
  1 1/2 lg Red onions
    1/2 c  Chopped cilantro leaves
           Salt to taste
           Pepper to taste

MMMMM------------------------BEAN FILLING-----------------------------
      1 lb Bag of pinto beans (red or
           -pink)
      8 c  Water
           Salt to taste
    1/4    Onion
    1/4 c  Olive oil

  Poach chicken with celery tops, onions and peppercorns.  Cook for
  about 15 minutes.  Let cool and remove skin.  When chicken is
  skinned, slice or shred, then saute with olive oil in wok or large
  skillet until barely browned around the edges.  Next add red and
  yellow peppers and red onions. Toss and saute for about 10 minutes.
  Watch closely so that peppers don't go limp.  Add cilantro leaves.
  Remove from heat. Add salt and pepper to taste. Combine with beans
  (see below). Place in tortillas, top with salsa and serve.

  Cook beans in water for approximately 1 1/2 hours on medium heat.

  Make sure that beans are completely covered in water.  Stir
  occasionally. Beans will absorb liquid and become soft.  Add more
  water if needed. Add salt when beans are thoroughly cooked.  Remove
  from heat. Add chopped onion.  (Onions will cook from the heat of the
  beans.) Drizzle with olive oil.  Let sit.

  TORTILLAS: Warm six large flour tortillas in microwave on high (in
  large zip lock bag to preserve moisture) for about 30 seconds.

  SALSA: Two large, peeled and chopped tomatoes.

  Serves 4.

  Posted by Stephen Ceideburg July 27 1990.

MMMMM

Later,
Sean

... I wrote my own benchmark.  My machine is now 5000MHz!
--- GoldED/2 3.0.1
 * Origin: Outpost BBS * Johnson City, TN * bbs.outpostbbs.net (1:18/200)