Text 3123, 77 rader
Skriven 2013-08-02 14:11:26 av Ruth Haffly (1:396/45.28)
   Kommentar till text 3083 av RUTH HANSCHKA (1:123/140)
Ärende: cutting up
==================
Hi Ruth,

->  RH> Good idea.  I've been known to get a scrip to keep on file for
 RH> "just in case" because of the MS plus the drug I'm on.

-> Saves a lot of time and frustration.

 RH> I didn't need it this time - had a tooth giving me grief. Turned out
 RH> the crown on it needed a little filing down. Something had shifted a
 RH> bit.

Not fun, good to get it fixed ASAP.

->  RH> Hard to say. I'd have to ask the independant appliance store guys
 RH> who hauled it off and installed the new one.

-> If they remember. (G) Anyway, there shoudl be parts that could be
-> recycled, especially an older, well built stove.

 RH> It was just a stovetop, but it was stainless steel.  They probably
 RH> scrapped that part and maybe some of the pipes.  The mechanisms were
 RH> probably toasty.

From making a lot of toast...............and other goodies?

->  RH> Good idea.  Even ovens get gunky.

-> More so in the winter, than the summer. (G) We use it some but don't
-> want to heat the house up too nuch in the summer.

 RH> I run mine every so often even this time of year.  It's supposed to
 RH> cool off next week. At least relatively.

Still cooler than we are right now. My phone is set to get temps for
Wake Forest; they're a lot cooler than LV but probably more humid.

->  RH> We've gone through some stuff already, but tonight it was kale and
->  RH> fresh corn in addition to the salad stuff.

-> I used up the rest of the produce before we took off. Have to restock
-> when we get back to NC.

 RH> I did the eggplant sticks tonight, or rather I did the prep work and
 RH> Mom fried them up.  She didn't like the idea of baking them. In a
 RH> word, yum. The parmesan in the crust makes it.

 RH> Baked Eggplant Sticks
 RH> Skinnytaste.com
 RH> Servings: 4 • Serving Size: 1/4 • Old Points: 1 pt • Points+: 1 pt
 RH> Calories: 86.9 • Fat: 2.9 • Carbs: 0.7 g • Fiber: 2.9 • Protein: 4.3 g
 RH> • Sugar: 0
 RH> Sodium: 202.4


 RH> Ingredients:
 RH> 10 oz eggplant
 RH> 1 tsp olive oil
 RH> 1/2 tsp kosher salt and fresh cracked pepper
 RH> 1/2 cup Italian Seasoned breadcrumbs
 RH> 2 tbsp parmesan cheese
 RH> 1 large egg white
 RH> oil spray
 RH> 1 cup quick marinara sauce for dipping (extra points)

Looks good but I'd use a whole egg. I know, it's WW, and they use just
the whites.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... OH NO!  Not ANOTHER learning experience!

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)