Text 31240, 49 rader
Skriven 2015-09-24 04:32:00 av DAVE DRUM (1:123/140)
Ärende: Five 203
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Corn With Roasted Anaheim Peppers In Foil
 Categories: Five, Vegetables, Chilies
      Yield: 4 servings
 
      4    Anaheim peppers
      4    Ears of corn; shucked
      4 tb Sweet butter; softened
           Salt & fresh cracked pepper
           Heavy duty aluminum foil
 
  Roast the peppers on your grill until sufficiently
  blackened and place them into a zip-lock style bag and
  seal it shut for about 10 minutes. Remove the peppers to a
  clean working area and remove the outer skin. Then cut
  down the length of one side and open it up. Remove the
  stem, seeds and any ribs from inside and repeat the
  
  procedure with the remaining peppers. Dice the peppers and
  divide into 4 piles.
  
  Cut two pieces of foil big enough to wrap around the corn
  and stack them on top of each other. Place a buttered
  piece of corn in the center and top with one of the piles
  of diced peppers. Spread them over the corn and season the
  whole thing. Wrap tightly and repeat.
  
  When you ready to grill them, just place them on a medium
  heated grill and cook for about 20 minutes, turning
  frequently. When they are done, remove them and serve at
  once. The corn will have a wonderful flavor.
  
  Notes: If I am having steak with this dish, I like to dump
  the cooked peppers on top of my steak. You can also cut
  the corn from the cob and blend with the chopped peppers
  and add some halved cherry tomatoes and a squirt of lime
  juice for a wonderful corn salsa for grilled chicken
  breast.
  
  FROM: Linda Panter; Chile-heads List - 25 Jul 2005
  
  Uncle Dirty Dave's Archives
 
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