Text 31249, 77 rader
Skriven 2015-09-24 07:59:58 av Dave Drum (1:261/38.0)
  Kommentar till text 31235 av Dale Shipp (1:261/1466.0)
Ärende: Wild Wings
==================
-=> Dale Shipp wrote to Dave Drum <=-

 DD> If I have to do wings I think I'll stick with Popeyes.

 DS> Good choice!

 DS> We were at our local BJs today.  Purdue packages of wings were $2.59
 DS> per pound.  Boneless breasts were $1.99 per pound.  Bone in breasts
 DS> were $1.59 per pound.  In my mind, those prices are as upside down as
 DS> some of the prices for airline tickets :-}}

It's both bizzare and market driven. The pubic has been marketed white meat
chicken as "more healthy" and "lower fat" for ages. Add the craze for Buffalo
wings and all the variants and you have a price line driven by demand.
Fortunately I prefer the dark meat - legs and thighs as they have as much
flavour as the white meat of the free-range chickens I grew and harvested when
a youngster. I made another round of the Swiss Chicken I tried out a few months
ago. The pre-skinned/boned thighs cost me U$6.50 for a 7# bag in the GFS
(Gordon Food Service) freezer case.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Swiss Chicken Casserole (Crock Pot)
 Categories: Poultry, Cheese, Soups, Dairy
      Yield: 6 Servings

      3 lb Boned, skinned chicken;
           - breasts or thighs
      6 sl Emmenthal Swiss cheese
           Mrs Dash seasoning salt
 10 3/4 oz Can cream of mushroom soup
    1/4 c  Milk
     12 oz Seasoned stuffing mix; (2-6
           - ounce boxes)
      1 c  Butter; melted

  Spray crock pot with non stick cooking spray.

  Arrange the chicken in crock pot.

  Sprinkle with seasoning salt.

  Top each piece of chicken with a cheese slice.

  Layer if necessary.

  Combine soup and milk and stir well.

  Spoon over mixture over chicken and cheese.

  Mix butter with stuffing mix.

  Sprinkle chicken with stuffing mix.

  Cover and cook on low for 8-10 hours or on high for 4-6
  hours.

  UDD NOTES: Made this with thighs. Doubled up on the stuffing
  and increased the butter as indicated in the *current*
  ingredient listing. Green beans w/onions and bacon make a
  great side dish with this.

  Yield: 6 servings

  Dawn's note: "Shared with me by a coworker. Another fix
  it and forget it recipe."

  Recipe from: http://www.food.com

  Uncle Dirty Dave's Kitchen

MMMMM

... Fattest knight at the round table is Sir Cumference.(Size from too much pi)

--- BBBS/Li6 v4.10 Dada-2
 * Origin: Prism bbs (1:261/38)