Text 31267, 63 rader
Skriven 2015-09-24 23:47:06 av Dale Shipp (1:261/1466.0)
  Kommentar till text 31255 av Mark Lewis (1:3634/12.73)
Ärende: Re: Wild Wings
======================
 -=> On 09-24-15  11:41,  Mark Lewis <=-
 -=> spoke to Dale Shipp about Wild Wings <=-

 ML>> what is "Crystals and butter"?
 
 DS> Crystals is a brand of hot sauce.  Other brands with similar level of
 DS> heat are Texas Pete and Choya (sp?).  None of them are as hot as
 DS> Tabasco.  I melt half a stick of butter in a fry pan, add an equal
 DS> amount of Crystals hot sauce and stir to mix. Then I toss in the
 DS> crispy cooked wings and stir around until the sauce is absorbed. Serve
 DS> with Marie's Blue Cheese dressing and celery sticks.

 ML> ahhhh... the original traditional recipe... we have texas 
 ML> pete and tabasco here... i don't think we've ever had the 
 ML> original style... will have to give it a go one day ;)

I think that which hot sauce you use is a matter of preference.  We did
once go to the Anchor bar in Buffalo just to sample their wings at the
original place.  It was after the Picnic at the Ford's house in Newark,
NY.  They were good there, but not really all that different from others
we have had or made.

If you like foods that are hotter, you might consider usint Sriracha
(aka Rooster) sauce.  We use that to make what we call Rooster nuts,
which we have shared at a couple of picnics.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
Categories: Dehydrator, Tested
     Yield: 16 Oz     MM#: 502

      3 c  Dry roasted peanuts
           (whole 16 oz jar)
    1/2 c  Water
    1/4 c  Hot pepper sauce **
        ds Salt before dehydrating

  ** You can use what ever hot sauce you like. Our best results were from
  Sriracha hot chili sauce, also known as rooster sauce.  We have tried
  Crystals and Tabasco and did not like them as much.

  Place nuts in a 7 x 11 inch flat glass pan.  In measuring cup combine the
  water and hot sauce.  Mix well.  Pour over nuts. Stir every 30 minutes to
  ensure even distribution of sauce.  Let marinate total of 2 hours. Right
  before placing on dehydrator sprinkle nuts lightly with salt.

  Spread nuts evenly on small mesh dehydrating drying trays - do not overload
  each tray - spread to a single layer. (I have a Nesco dehydrator and one
  batch will use two of the trays)

  Dry in an electric dehydrator at 145 degrees for 10 hours -OR- until nuts
  are crunchy. Nuts will be more crunchy after they cool down but you want
  there to be a crunch while they are still warm.

  Store in an air tight container or vacuum seal.

MMMMM

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