Text 31374, 67 rader
Skriven 2015-09-28 08:19:46 av Dave Drum (1:18/200.0)
  Kommentar till text 31354 av Sean Dennis (1:18/200.0)
Ärende: Re: Hackers or ????????
===============================
-=> Sean Dennis wrote to Dave Drum <=-

 DD> Have you been having fun with the Russian kiddies again? Or are your
 DD> woes coming from Xi Jinping's minions? Last two mornings (0400 central
 DD> until 0730 central) my terminal program has reported "BUSY" when trying
 DD> to telnet in to Waldo's. I was able to log-on last evening - but,
 DD> apparently, like the U. S. Marines I was "one of the few, the proud".

 SD> Evidently with the move from one ISP to another, my BBS has been
 SD> suffering the Chinese script kiddies a lot less from what I can tell,
 SD> thankfully.  It can get really bad at times.

Having had both my Gmail and domain accounts highjacked I can attest to that.
And to the necessity for stong passwords. I'm still sorting the mess from when
my chillicooks.org wound up in the hands the Kazakhstan hackers.

BTW - I commend the add-on browser plug-in "Last Pass" to all. It has saved my
butt a number of times. And I don't let my browser remember *any* of my
passwords now. The only password I have to remember is the master password to
the Last Pass vault.  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Triple Bypass Bacon-Cheeseburger Dog
 Categories: Five, Beef, Pork, Cheese
      Yield: 2 Servings
 
      2    (1/4) lb all-beef hotdogs
      2 sl Cheese
      1 lb Ground beef
      8 sl Bacon
           Salt & pepper
 
  Preheat oven to 450oF/232oC.
  
  Boil hotdogs for 3 minutes. Take out and cool.
  
  Slice hotdogs down center and insert 1 slice of cheese.
  
  Press 1/2 pound of hamburger onto plastic wrap in a
  rectangle shape.
  
  Place hotdog in center. Using plastic wrap, press hamburger
  around the hotdog. This will take some work but make sure
  hamburger is completely surrounding the hotdog.
  
  Take 4 slices of bacon and wrap the hamburger horizontally
  from end to end. Secure with a tooth pick.
  
  Place burger dogs on a foiled cookie sheet that is at least
  a 1/2" deep.
  
  Bake for 20 minutes.
  
  Makes 2 servings
  
  Created by: Misty Price
  
  From: http://www.allthecooks.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "You take romance, I'll take Jell-O" -- Ella Fitzgerald
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 * Origin: Outpost BBS * bbs.outpostbbs.net * Johnson City, TN (1:18/200)