Text 31585, 110 rader
Skriven 2015-10-03 19:52:35 av Ruth Haffly (1:396/45.28)
  Kommentar till text 31533 av NANCY BACKUS (1:123/140)
Ärende: Burger Bar was: stick
=============================
Hi Nancy,

 RH> Not quite your run of the mill chain burger place.

 NB> No.  Clearly not that... :)

That's a good thing.

 NB>  NB>> tvs are up high, and mostly tuned to Food Network (and mostly

 RH> Sounds like some of the step above the average chain burger places
 RH> I've seen. Most tho, tend to keep sports on tv, not Food Network.

 NB> I think they're trying to strike a balance between chain burger places
 NB> and something a lot more upscale...  :)  The Food Network is somewhat
 NB> a nice touch, although I'd be just as happy with no tv screens... ;)

I'd probably be happier with no screens too; they can be rather
distracting.


 NB>  NB>> and outside there are nice tables with shade umbrellas...  :)

 RH> Good for warm but not windy days. Definately not while things are
 RH> pollenating full force tho.

 NB> Except for those that aren't bothered by such... :)

Count me out (or is it in, as in inside?) during the spring.

 NB>  NB>> instead of just totally having to count it out...  :)

 RH> I'd have no trouble finding a lot that I could eat and keep a
 RH> reasonable carb level.

 NB> That's what I figured... :)  Maybe we could try it out sometime you're
 NB> in the area for long enough...  ;)

That's the $64. question--when will we be in the area long enough to go
to there--and Fu's? (G)


 NB>  RH>> Could you get the zuchinni fries with the Tuscan seasoning?
 NB>  NB>> That I don't know...  Probably depends on how much of the prep

 RH> Doesn't hurt to ask.

 NB> True... :)

Might be pleasantly surprised, or, the worst they could say is "no".

 NB> actually  NB>> gets that...  ;)  There's a lot of things that I might
 NB> want to try out  NB>> for a next time...  ;)

 RH> A good place has enough of a variety that you will want to go back to
 RH> try more.

 NB> Assuming the first thing you try is wonderful enough that you Want to
 NB> try out other offerings, anyway...  (G)

Always a mark of a good place if there are things you see on the menu
that you want to try on another trip.


 RH> Water free, with a slice of lemon? Otherwise, my usual Diet Coke or
 RH> for Steve, unsweetened ice tea.

 NB> Dunno about the slice of lemon... there's water available in the
 NB> computerized Coke dispensers... they might have lemons available for
 NB> the asking...

Usually lemon is available, if nowhere else, then in the kitchen.

 NB> as I  NB>> said, was more of a relish... chopped onions in a sauce...
 NB> and since  NB>> part of a sandwich, a little hard to be sure of the
 NB> taste, even when  NB>> carefully deconstructed...  :)

 RH> From your description, I'd say they used a lighter grade of maple
 RH> syrup. The darker (some think they're lesser) grades have more lasting
 RH> flavor. They're not a lesser grade, just not as pretty as the light
 RH> amber.

 NB> I'd like to think they used real maple syrup in the jam...  :)  It was
 NB> a lighter color, so, yes, likely a lighter grade of syrup as long as
 NB> it
 NB> was indeed syrup...  :)

Have to ask, on your next visit.


 NB>  RH>> Quality control--got to make sure it's there for all products.
 NB> (G)  NB>> Something like that, anyway... ;)

 RH> Or, the "why not?" theory--it's there so why not give it a try? (G)

 NB> As long as it's something I'd normally think of as special enough to
 NB> add...  :)

 NB> Continued in next message...  ;)

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... The Lord gives wisdom; out of his mouth comes knowledge. . . Prov 2:6

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)