Text 31896, 92 rader
Skriven 2015-10-11 21:58:24 av Ruth Haffly (1:396/45.28)
  Kommentar till text 31829 av NANCY BACKUS (1:123/140)
Ärende: cuts 266
================
Hi Nancy,

 NB> side, up against the wall until needed.  NB>> The more gadgets and
 NB> appliances you have and use regularly, the more  NB>> space they take
 NB> up... ;)

 RH> Yes, unless you can find creative ways to stow them away. The new
 RH> gadget is still awaiting a home other than on the counter top.

 NB> Guess you'll have to plan some major shelf space in your new garage
 NB> when you get that built... (g)

Somewhat so--if we get a bigger pantry, I can stow some of the small
appliances there. The new one found a home in the storage cabinet, after
a bit of rearrainging.

 NB> renting an  RH>> extra fridge for a month or so.
 NB>  NB>> If you had the garage built, you'd probably find use for an
 NB> extra  NB>> fridge long-term, is my guess...  (G)

 RH> Maybe yes, maybe no. There would be times it would be useful but for
 RH> the long term, I'm not sure.

 NB> You could store your flours there, and have more room in the fridge
 NB> for other things... :)

Depends on how much room we have as I want to move the freezer out there
too. Once we start talking with an architect, we'll have a better idea
of the room available.


 RH> Oh, BTW, I found out that the Angus Barn gives tours of its wine
 RH> cellar and kitchen, a possibility to tie in with a gathering here.

 NB> That could be fun...  :)

I thought so. They have a table/can serve meals in the wine cellar, but
at probably a pretty steep price above the cost of the meal.

 NB>  RH>> weddings and such like there. The only downside to that is that
 NB>  RH>> they're near enough to the RDU airport that a plane taking off
 NB> at a  RH>> critical time could drown out "I do's".
 NB>  NB>> Have to coordinate with the flight schedule, I guess... ;)  I
 NB> suppose  NB>> that's a risk for places like Genesee Valley Park here.
 NB> too...  The  NB>> bride and/or groom might just have to wait for the
 NB> plane to clear and  NB>> then resume with their response...  ;)

 RH> Yes, and maybe some creative editing on the video that is being shot.

 NB> If necessary... ;)  Or leave it in, to remember things as they were..
 NB> :)

That's a possibility.


 NB>  RH>> and we get to enjoy the goodies long after the occaision is
 NB> over.  NB>> The latter is good enough reason to do it, even... :)

 RH> Yes, we can relive the dinner (at least the special dessert) several
 RH> more times now. (G)

 NB> Good times, good memories... :)

Yes, so some will be pulled out, maybe for 40 years and 40 days? (G)

 NB>  RH>>> Could be, since rubies are red. (G)
 NB>  NB>>> Exactly...  (G)
 NB>  RH>> But lobsters are green before they're cooked, so would that work
 NB> for  RH>> an emerald anniversary? (G)
 NB>  NB>> Only if one wanted to eat them raw...?  Or do the cooking
 NB> themselves,  NB>> thus turning them red...  Naw... I think there would
 NB> be better choices  NB>> for an emerald anniversary, whenever that one
 NB> is...  ;)

 RH> It's just the musings of a mind at the end of a busy day. It can get
 RH> a bit off the wall at times.

 NB> I recognized that... ;)  And just answering in kind... (G)  So, I
 NB> looked it up... Emerald is 55... :)

OK, so I've got to wait 15 more years for that one.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... gnorw og...  gnorw og...  gnorw og nac gnihton

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