Text 31951, 83 rader
Skriven 2015-10-13 05:20:00 av Dave Drum (90129.cooks)
  Kommentar till text 31909 av Ruth Haffly (1:396/45.28)
Ärende: Re: Moving
==================
-=> Ruth Haffly wrote to Dave Drum <=-

 DD> I am capable of doing bigger/better things with a sewing machine. Back
 DD> in the 60s I made myself a paisley Nehru jacket, lining and all that
 DD> turned out acceptably ..... and NO ONE else had one like it off the
 DD> rack.   Bv)=

 RH> Have any pictures of you in it floating around? Sounds like it was
 RH> quite stylish--for the time. If you've kept it, you might fit it again,
 RH> and just say it's "retro styling". (G)

It wound up at the Goodwill or Sally Anne -- I made it, originally, as a thumb
in the eye to the yuppies (yes, we had them, even back then) who were buying
monotone, off-the-rack version and thinking themselves stylish and "cool".  
Bv)=

 DD> But mostly I'll use the thing for maintenance - and maybe make myself
 DD> some curtains as needed.

 RH> For the new place?

But, of course. Some cafe' curtains for the kitchen at least. Maybe new drapes
for the living room window. We'll see how it plays out.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shinola's Texas Cafe Burgers
 Categories: Beef, Breads, Vegetables
      Yield: 2 Servings
 
      1 lb Ground beef
           Salt & freshly ground pepper
      1 ts Garlic powder
      2    Sourdough Hamburger Buns
           +=OR=+
      2    Kaiser rolls
      2    Pats of butter
      1 tb Creole or Dijon mustard
      1 tb Mayonnaise
      6    Dill pickle chips
      2 sl (thin) sweet Texas 1015
           - onion or other sweet onion
      2 sl (thick) from a ripe tomato
      2    Iceberg lettuce leaves
 
  Season the beef with salt and pepper, sprinkle with the
  garlic powder, and knead to mix. When the spices are evenly
  mixed in, divide the meat into two equal portions and form
  into patties. Cook the meat patties over medium heat on a
  griddle or gas grill or in a frying pan, turning several
  times. Resist the temptation to press down on the patty with
  the spatula-this squeezes out all the juices and results in
  a dry hamburger.
  
  When the burgers are halfway done, split the buns and butter
  both sides. Lay the buns on the griddle or grill, and toast
  them until they are nicely browned along the edges. Then
  place the buns on top of the burgers to steam. Half-pound
  burgers should be cooked to medium (140oF) after 12 to 15
  minutes. Check the level of doneness with a meat
  thermometer.
  
  When the patties are done to your liking, spread half a
  tablespoon of mustard on each bottom bun and half a
  tablespoon of mayonnaise on each top bun. Place three pickle
  chips and an onion slice on each bottom bun and add the
  burger patties. Then put the tomato and the lettuce on top
  of the patties and finish with the crown halves of the buns.
  
  Serve immediately.
  
  Serves two.
  
  From: http://www.seriouseats.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Aquamortis:  To continue watering a plant weeks after it has died.
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